International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1993

Volume 28, Issue 2

Pages 127–228

    1. Effect of water content and sugars on the glass transition of casein and sodium caseinate (pages 139–151)

      MONICA T. KALICHEVSKY, JOHN M. V. BLANSHARD and PAWEL F. TOKARGZUK

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01259.x

    2. Measuring and modelling the water vapour desorption in sunflower seed (pages 153–158)

      CLARA O. ROVEDO, ROBERTO J. AGUERRE and CONSTANTINO SUAREZ

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01260.x

    3. Moisture diffusivities of sunflower seed components (pages 159–168)

      CLARA O. ROVEDO, ROBERTO J. AGUERRE and CONSTANTINO SUAREZ

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01261.x

    4. Sensory, microbiological and chemical changes in hoki stored in ice (pages 169–180)

      JOHN M. RYDER, GRAHAM C. FLETCHER, MARGERET G. STEC and RICHARD J. SEELYE

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01262.x

    5. Extension of shelf-life of chilled sliced roast beef by carbon dioxide packaging (pages 181–191)

      NICHOLASS PENNEY, CEDRIC J. HAGYARD and R. GRAHAM BELL

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01263.x

    6. Cassava detoxification of traditional Tanzanian cassava foods (pages 211–218)

      ANDREW B. GIDAMIS, GERARD M. O'BRIEN and NIGEL H. POULTER

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01266.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 219–228)

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01267.x

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