International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1993

Volume 28, Issue 3

Pages 229–322

    1. Errors in blanching calculations caused by using one common value of thermal diffusivity for different vegetables (pages 229–239)

      GUILLERMO HOUGH and STELLA M. ALZAMORA

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01268.x

    2. Effect of temperature on sorption isotherms and heats of sorption of quince jam (pages 241–248)

      M. MANUEL SÁ and ALBERTO M. SERENO

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01269.x

    3. Enhanced diffusion during the electrical heating of foods (pages 249–260)

      PAUL J.R. SCHREIER, DONALD G. REID and PETER J. FRYER

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01270.x

    4. Influence of processing regime on certain characteristics of diffusionally extracted apple juice (pages 261–272)

      GARETH LEACH, HENK SCHOLS, LEO PYLE and KESHAVAN NIRANJAN

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01271.x

    5. Effect of natural copper chelating compounds on the pro-oxidant activity of ascorbic acid in steam-cooked ground fish (pages 279–288)

      LALINI RAMANATHAN and NAGARATHAM P. DAS

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01273.x

    6. Formaldehyde instead of dimethylamine determination as a measure of total formaldehyde formed in frozen Argentine hake (Merluccius hubbsi) (pages 289–292)

      RICORDO L. BOERI, MARIA E. ALMANDÓS, ALICIA S. CIARLO and DANIEL H. GIANNINI

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01274.x

    7. Relationships between rheology and composition of Cheddar cheeses and texture as perceived by consumers (pages 293–302)

      FRANCES R. JACK, ALISTAIR PATERSON and JOHN R. PIGGOTT

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01275.x

    8. Effects on Scotch whisky composition and flavour of maturation in oak casks with varying histories (pages 303–318)

      JOHN R. PIGGOTT, JOHN M. CONNER, ALISTAIR PATERSON and JANICE CLYNE

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01276.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    1. Book reviews (pages 319–322)

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01277.x

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