International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 1993

Volume 28, Issue 6

Pages 547–666

  1. Review

    1. Top of page
    2. Review
    3. Book reviews
    1. Protein-polysaccharide interactions: a new approach in food formulations (pages 547–562)

      S.K. SAMANT, R.S. SINGHAL, P.R. KULKARNI and D.V. REGE

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01306.x

    2. Sous vide cook-chill technology (pages 563–574)

      IVOR J. CHURCH and ANTHONY L. PARSONS

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01307.x

    1. Development of a non-isothermal method for determination of diffusional parameters (pages 575–586)

      LÍLIA A. MOREIRA, FERNANDA A.R. OLIVEIRA, TERESA R. SILVA and JORGE C. OLIVEIRA

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01308.x

    2. Thermal destruction of thiamin in different types of pre-packaged minced meats (pages 595–602)

      S.O. AWONORIN and J.A. AYOADE

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01310.x

    3. Citric acid lowers heat resistance of Clostridium sporogenes PA 3679 in HTST white asparagus purée (pages 603–610)

      M.H. SILLA SANTOS, J. TORRES ZARZO, A. ARRANZ SANTAMARTA and M.J. PERIS TORAN

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01311.x

    4. Changes in tomato pulp quality caused by lactic acid bacteria (pages 611–616)

      SEBASTIANO PORRETTA and ENZO VICINI

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01312.x

    5. Comparison of microwave, conventional and combination heat treatments on wheat germ lipase activity (pages 617–623)

      S. KERMASHA, B. BISAKOWSKI, H. RAMASWAMY and F. VAN DE VOORT

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01313.x

    6. Iranian breads supplemented with amaranth flour (pages 625–628)

      MITRA SAMIYI and HEA-RAN LEE ASHRAF

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01314.x

    7. Fat stability and amino acids in south Indian tea seeds (pages 639–646)

      RAMASWAMY RAVICHANDRAN

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01316.x

    8. Rheological characterization of some Nigerian traditional soups (pages 647–653)

      PETER A. SOPADE, AFODIA L. KASSUM and DAHIRU J. M. ADAMU

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01317.x

  2. Book reviews

    1. Top of page
    2. Review
    3. Book reviews
    1. Book reviews (pages 655–666)

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1993.tb01318.x

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