International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 1994

Volume 29, Issue 5

Pages 489–633

    1. Pilot scale preparation of wheat gluten protein fractions I-Influence of process parameters on their protein composition (pages 489–502)

      SERGE BÉROT, SYLVIE GAUTIER, MICHEL NICOLAS, BERNARD GODON and YVES POPINEAU

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02092.x

    2. Effect of operating conditions on physical characteristics of extruded rice starch (pages 503–514)

      RUI L. TOMÁS, JORGE C. OLIVEIRA, HULYA AKDOGAN and KATHRYN L. McCARTHY

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02093.x

    3. Quality optimization of conduction heating foods sterilized in different packages (pages 515–530)

      CRISTINA L.M. SILVA, FERNANDA A.R. OLIVEIRA and MARC HENDRICKX

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02094.x

    4. Mass transfer phenomena during osmotic dehydration of apple I. Fresh plant tissue (pages 531–542)

      RÉMI SAUREL, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS and STÉPHANE GUILBERT

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02095.x

    5. Mass transfer phenomena during osmotic dehydration of apple II. Frozen plant tissue (pages 543–550)

      RÉMI SAUREL, ANNE-LUCIE RAOULT-WACK, GILBERT RIOS and STEPHANE GUILBERT

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02096.x

    6. Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30–40°C (pages 551–557)

      VIOLETA T. PARDIO SEDAS, KRZYSZTOF N. WALISZEWSKI KUBIAK and MIGUEL A. GARCIA ALVARADO

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02097.x

    7. Arabinogalactan as a potential furfural precursor in roasted coffee (pages 559–562)

      CARLOS A. B. DE MARIA, LUIZ C. TRUGO, FRANCISCO R. AQUINO NETO and RICARDO F. A. MOREIRA

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02098.x

    8. A simple and rapid antibody-capture ELISA for the detection of staphylococcal enterotoxin A in food including a simple extraction step (pages 563–573)

      TEREZA CRISTINA R.M. DE OLIVEIRA, HEATHER A. LEE, GARY WYATT, ELISA Y. HIROOKA and MICHAEL R.A. MORGAN

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02099.x

    9. Chemical and sensory changes in haddock and herring stored under modified atmosphere (pages 575–583)

      SANNEGOWDA DHANANJAYA and GEOFFREY D. STROUD

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02100.x

    10. Food contamination by diisopropylnaphthalenes from cardboard packages (pages 593–603)

      ALBERTO STURARO, GIORGIO PARVOLI, ROCCO RELLA, SONIA BARDATI and LUCIO DORETTI

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02102.x

  1. Book reviews

    1. Top of page
    2. Book reviews
    3. Erratum
    1. Book reviews (pages 605–631)

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02103.x

  2. Erratum

    1. Top of page
    2. Book reviews
    3. Erratum
    1. You have free access to this content
      Erratum (page 633)

      Version of Record online: 6 JUL 2007 | DOI: 10.1111/j.1365-2621.1994.tb02104.x

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