International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1995

Volume 30, Issue 2

Pages 119–262

    1. A review of protein engineering for the food industry (pages 119–139)

      P. W. GOODENOUGH

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01364.x

    2. Changes of soy protein under ultra-high hydraulic pressure (pages 147–158)

      NOBORU KAJIYAMA, SEIICHIRO ISOBE, KUNIHIKO UEMURA and AKINORI NOGUCHI

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01366.x

    3. The proteolytic activity of the crude enzyme extracts of Baltic cod (Gadus morhua) alimentary tract (pages 159–166)

      ILONA KOLODZIEJSKA, ANNA MARCINKOWSKA and MAGDALENA KARAMAĆ

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01367.x

    4. Freezing tilapia by airblast and liquid nitrogen – freezing point and freezing rate (pages 167–173)

      YAU-LING CHEN and BONNIE SUN PAN

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01368.x

    5. Effect of packaging films on storage stability of intermediate-moisture deep-fried mackerel (pages 175–181)

      YAAKOB B. CHE MAN, JAMILAH BAKAR and AHMAD A.K. MOKRI

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01369.x

    6. Effect of surfactants and drying rate on barrier properties of emulsified edible films (pages 183–190)

      FRÉDÉRIC DEBEAUFORT and ANDRÉE VOILLEY

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01370.x

    7. Kinetics of aseptic concentrated orange juice quality changes during commercial processing and storage (pages 191–198)

      DORIT RASSIS and ISRAEL SAM SAGUY

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01371.x

    8. Evaluation of diffusion coefficients in osmotic concentration of bananas (Musa Cavendish Lambert) (pages 199–213)

      MARIA APARECIDA MAURO and FLORENCIA CECILIA MENEGALLI

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01372.x

    9. Firmness, seed wholeness and water uptake during the cooking of lentils (Lens culinaris cv. anicia) for ‘sous vide’ and catering preparations (pages 215–220)

      PATRICK VAROQUAUX, PIERRE OFFANT and FRANÇOISE VAROQUAUX

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01373.x

    10. Bacterial population dynamics and decay on leaves of different ages of ready-to-use broad-leaved endive (pages 221–236)

      MARIE-AGNÈS JACQUES and CINDY E. MORRIS

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01374.x

  1. Book Reviews

    1. Top of page
    2. Book Reviews
    1. Book reviews (pages 237–259)

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01375.x

    2. Short reports by Book Review Editor (pages 260–262)

      Article first published online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01376.x

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