International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1995

Volume 30, Issue 3

Pages 263–413

    1. Review: Effect of thermal processing on soymilk (pages 263–295)

      KIN-CHOR KWOK and KESHAVAN NIRANJAN

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01377.x

    2. A nutritional, chemical and sensory evaluation of lupin (L. angustifolius) tempe (pages 297–305)

      N. FUDIYANSYAH, D.S. PETTERSON, R. R. BELL and A. H. FAIRBROTHER

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01378.x

    3. Determination of total solids in dairy products using the microwave-oven method (pages 307–310)

      MAGDALENA FERNANDEZ MARQUEZ, BELEN GARCIA-VILLANOVA RUIZ and MA. DOLORES RUIZ-LOPEZ

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01379.x

    4. Influence of temperature on crystallization of lactose in ice-cream (pages 311–320)

      YOAV D. LIVNEY, DANIEL P. DONHOWE and RICHARD W. HARTEL

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01380.x

    5. Effect of ascorbic acid on the foaming and gelling of globular proteins (pages 321–334)

      NAZLIN K. HOWELL and CLAIRE TAYLOR

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01381.x

    6. The effect of use of freeze-thawed pork on the properties of Bologna sausages with two fat levels (pages 335–345)

      FRANCISCO JIMÉNEZ COLMENERO, JOSE CARBALLO and MARIA T. SOLAS

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01382.x

    7. Finite element analysis of heat conduction in lasagna during thermal processing (pages 347–363)

      BART M. NICOLAÏ, PETER VAN DEN BROEK, MIA SCHELLEKENS, GUIDO DE ROECK, TOON MARTENS and JOSSE DE BAERDEMAEKER

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01383.x

    8. Storage characteristics of sous vide cooked roast beef (pages 365–378)

      TINA B. HANSEN, SUSANNE KNØCHEL, DORTE JUNCHER and GRETE BERTELSEN

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01384.x

    9. Fresh plant tissue softening by means of an immobilized soluble-insoluble endopectinlyase (pages 391–396)

      CATERINA DINNELLA and GAETANO LANZARINI

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01386.x

    10. Distillation-extraction of styrene migrating from polystyrene containers to foods by gas chromatography (pages 397–404)

      OI-WAH LAU, MAN-TUNG LUNG and CHUEN SHING MOK

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01387.x

    11. Optimization of a ham formulation (pages 405–413)

      LANCE R. BROAD and ANTONY M. FAYERMAN

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01388.x

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