International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1995

Volume 30, Issue 4

Pages 415–554

    1. Two-film theory of flavour release from solids (pages 425–436)

      BRYAN P. HILLS and MARCUS HARRISON

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01390.x

    2. Magnetic resonance imaging of fat and muscle distribution in meat (pages 437–446)

      JERRY M. TINGLE, JAMES M. POPE, PAUL A. BAUMGARTNER and VASIL SARAFIS

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01391.x

    3. Use of magnetic resonance imaging to study the binding of manganese ions in brine-cured pork (pages 447–459)

      THIERRY M. GUIHENEUF, SUZANNE L. DUCE, STEPHEN J. GIBBS and LAURANCE D. HALL

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01392.x

    4. Ohmic heating of Japanese white radish Rhaphanus sativus L. (pages 461–472)

      TETSUYA IMAI, KUNIHIKO UEMURA, NOBUAKI ISHIDA, SHIGERU YOSHIZAKI and AKINORI NOGUCHI

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01393.x

    5. A model food system for mass transfer in the acidification of cut root vegetables (pages 473–483)

      ISABEL C. A. AZEVEDO and FERNANDA A. R. OLIVEIRA

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01394.x

    6. Shear forces for dehulling, splitting and breaking raw and pretreated pigeonpeas (pages 485–491)

      PRABHAKAR S. PHIRKE, NIVRUTTI G. BHOLE and SUDHAKAR H. ADHAOO

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01395.x

    7. Formulation and rheological characterization of reduced-calorie food emulsions (pages 505–514)

      BRUNO DE CINDIO and DOMENICO CACACE

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01397.x

    8. Use of Photobacterium leiognathi in studies of process equipment cleanability (pages 523–533)

      GUN WIRTANEN, VESA NISSINEN, LEENA TIKKANEN and TIINA MATTILA-SANDHOLM

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01399.x

  1. Letter to the Editor

    1. Top of page
    2. Letter to the Editor
    3. Book Reviews
    1. Free radical scavenging abilities of beverages (pages 535–537)

      S. M. GLIDEWELL, N. DEIGHTON, B. A. GOODMAN, G. J. TROUP, D. R. HUTTON, D. G. HEWITT and C. R. HUNTER

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01400.x

  2. Book Reviews

    1. Top of page
    2. Letter to the Editor
    3. Book Reviews
    1. Book reviews (pages 539–550)

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01401.x

    2. Short reports by Book Review Editor (pages 551–554)

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01402.x

SEARCH

SEARCH BY CITATION