International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 1995

Volume 30, Issue 5

Pages 555–691

  1. Review

    1. Top of page
    2. Review
    3. Letter to the Editor
    4. Book Reviews
    1. Ability of neonatal human Lactobacillus isolates to remove cholesterol from liquid media (pages 571–577)

      VALERIE M. MARSHALL and ELIZABETH TAYLOR

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01404.x

    2. Heat-resistant fungi in Nigerian heat-processed fruit juices (pages 587–590)

      JASON A. N. OBETA and J. OBETA UGWUANYI

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01406.x

    3. Fatty acid composition of the total, neutral and phospholipids of pond-raised Brazilian Piaractus mesopotamicus (pages 591–597)

      EVERARDO LIMA MAIA, DELIA B. RODRIGUEZ-AMAYA and LUIZ K. HOTTA

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01407.x

    4. Improved water resistance in edible zein films and composites for biodegradable food packaging (pages 599–608)

      KOHJI YAMADA, HIDEKAZU TAKAHASHI and AKINORI NOGUCHI

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01408.x

    5. Mechanical strength and rheological behaviour of barley kernels (pages 609–623)

      PRAVEEN C. BARGALE and JOSEPH IRUDAYARAJ

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01409.x

    6. Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow (pages 625–637)

      PAULO N. BAPTISTA, FERNANDA A. R. OLIVEIRA, LUÍS M. CUNHA and JORGE C. OLIVEIRA

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01410.x

    7. An NMR pulsed field gradient study of the electrical and conventional heating of carrot (pages 639–654)

      ANDREW G. F. STAPLEY, JOSÉ A. SOUSA GONÇALVES, MICHAEL P. HOLLEWAND, LYNN F. GLADDEN and PETER J. FRYER

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01411.x

    8. The effect of ionising radiation on the CIELAB colour co-ordinates of chicken breast meat as measured by different instruments (pages 663–674)

      SAMUEL J. MILLAR, BRUCE W. MOSS, DOUGLAS B. MACDOUGALL and M. HILARY STEVENSON

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01413.x

  2. Letter to the Editor

    1. Top of page
    2. Review
    3. Letter to the Editor
    4. Book Reviews
  3. Book Reviews

    1. Top of page
    2. Review
    3. Letter to the Editor
    4. Book Reviews
    1. Book reviews (pages 683–691)

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01416.x

    2. Short report by Book Review Editor (page 691)

      Version of Record online: 1 JUL 2007 | DOI: 10.1111/j.1365-2621.1995.tb01417.x

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