International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

May 1996

Volume 31, Issue 3

Pages 223–296

  1. Original Article

    1. Top of page
    2. Original Article
    3. Letter to the Editor
    1. Analysis of the kinetic patterns of horseradish peroxidase thermal inactivation in sodium phosphate buffer solutions of different ionic strength (pages 223–231)

      Jorge Saraiva, Jorge C. Oliveira, Adília Lemos and Marc Hendrickx

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1996.00342.x

    2. Inactivation kinetics of horseradish peroxidase in organic solvents of different hydrophobicity at different water contents (pages 233–240)

      Jorge Saraiva, Jorge C. Oliveira, Susana Oliveira and Marc Hendrickx

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1996.00343.x

    3. Effects of frying parameters on physical changes of tapioca chips during deep-fat frying (pages 249–256)

      Chanderan K. Vasanti Nair, Chee C. Seow and Guruprasad A. Sulebele

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1996.00344.x

    4. Nutritional, functional and sensory properties of wheat, rice and fababean blends texturized by drum drying (pages 257–266)

      El-Sayed M. Abdel-Aal, Frank W. Sosulski, A. Adel Y. Shehata and Mohamed M. Youssef

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1996.00335.x

    5. Effect of heat on microorganisms isolated from freshly caught chilled scad (Trachurus trachurus) (pages 277–285)

      Paulo Vaz-Pires, Paul Gibbs and Roy M. Kirby

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1996.00336.x

    6. Total frying-use time effects on soybean-oil deterioration and on tortilla chip quality (pages 287–294)

      Yi-Chang Tseng, Rosana Moreira and X. Sun

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1996.00338.x

  2. Letter to the Editor

    1. Top of page
    2. Original Article
    3. Letter to the Editor

SEARCH

SEARCH BY CITATION