International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

May 1997

Volume 32, Issue 3

Pages 189–260

  1. Original Article

    1. Top of page
    2. Original Article
    1. Coconut milk: chemistry and technology (pages 189–201)

      Chee C. Seow and Choon N. Gwee

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00400.x

    2. Properties of a thermal-processed beverage prepared from roasted partially defatted peanuts (pages 203–211)

      Margaret J. Hinds, Larry R. Beuchat and Manjeet S. Chinnan

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00402.x

    3. Comparative effects of gamma irradiation and ozone treatment on hygienic quality of aloe powders (pages 221–227)

      Myung-Woo Byun, Hong-Sun Yook and Oh-Jin Kwon

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00401.x

    4. Benzoyl chloride modified ionomer films as antimicrobial food packaging materials (pages 229–234)

      Yih-Ming Weng, Min-Jane Chen and Wenlung Chen

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00397.x

    5. Effective water diffusivity in deep-fat fried restructured potato product (pages 235–240)

      Eli J. Pinthus, R. Paul Singh, Moshe Rubnov and I. Sam Saguy

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00399.x

    6. Velocity field in a twin-screw extruder (pages 241–253)

      Serafim Bakalis and Mukund V. Karwe

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00403.x

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