International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

July 1997

Volume 32, Issue 4

Pages 271–347

  1. Original Article

    1. Top of page
    2. Original Article
    1. Tailor-made porous solid foods (pages 271–278)

      Dorit Rassis, Amos Nussinovitch and Israel S. Saguy

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00118.x

    2. Comparison of the sensory profiles of regular and reduced-fat commercial processed cheese spreads (pages 279–287)

      D. Donald Muir, Simon A.R. Williams, Adnan Y. Tamime and M. E. Shenana

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00404.x

    3. Comparative evaluation of the olive oil given by a new processing system (pages 289–297)

      Alfonso Ranalli, Gabriella De Mattia and Maria L. Ferrante

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00116.x

    4. Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger (pages 299–304)

      Vasanthy Arasaratnam, Ketheeswary Mylvaganam and Kandiah Balasubramaniam

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00405.x

    5. Influence of recovery conditions on apparent heat resistance of Bacillus stearothermophilus spores (pages 305–311)

      Mercedes López, Isaac González, Margarita Mazas, Josefa González, Roberto Martin and Ana Bernardo

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00115.x

    6. Establishing processing conditions for canning cowpea seeds in tomato sauce (pages 313–324)

      Kehinde A. Taiwo, Charles T. Akanbi and Obafemi O. Ajibola

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00406.x

    7. Influence of processing on the extension of shelf-life of Nagli-fish (Sillago sihama) by gamma radiation (pages 325–332)

      Ismail O. Ahmed, Madhavesh D. Alur, Annapurna S. Kamat, Jayant R. Bandekar and Paul Thomas

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00409.x

    8. Use of cysteine to remove mercury from shark muscle (pages 333–337)

      Isabel C. M. Aizpur£a, Alfredo Tenuta-Filho, Alice M. Sakuma and Odair Zenebon

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00407.x

    9. Assessment of shelf-life of maricultured gilthead sea bream (Sparus aurata) stored in ice (pages 339–347)

      Vasiliki R. Kyrana, Vladimiros P. Lougovois and Dimitrios S. Valsamis

      Version of Record online: 30 OCT 2003 | DOI: 10.1046/j.1365-2621.1997.00408.x

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