International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1998

Volume 33, Issue 2

Pages 79–197

  1. Editorial

    1. Top of page
    2. Editorial
    3. Book Reviews
    1. Editorial (page 79)

      Martin Adams

      Version of Record online: 4 FEB 2003 | DOI: 10.1046/j.1365-2621.1998.3320079.x

    1. Bovine spongiform encephalopathy (BSE) – a review (pages 81–97)

      J. Ralph Blanchfield

      Version of Record online: 4 FEB 2003 | DOI: 10.1046/j.1365-2621.1998.3320081.x

  2. Book Reviews

    1. Top of page
    2. Editorial
    3. Book Reviews
    1. Food Chemical Risk Analysis (pages 191–193)

      J. Ralph Blanchfield

      Version of Record online: 4 FEB 2003 | DOI: 10.1046/j.1365-2621.1998.33201911.x

    2. The Microbiology of Meat and Poultry (pages 193–194)

      Martin R. Adams

      Version of Record online: 4 FEB 2003 | DOI: 10.1046/j.1365-2621.1998.33201912.x

    3. Topley and Wilson's Microbiology and Microbial Infections, 9th edn. (pages 194–195)

      Wilkie F. Harrigan

      Version of Record online: 4 FEB 2003 | DOI: 10.1046/j.1365-2621.1998.33201913.x

    4. Lactic acid Bacteria: Microbiology and Functional Aspects, 2nd edn. (pages 195–196)

      Vivian M. Dillon

      Version of Record online: 4 FEB 2003 | DOI: 10.1046/j.1365-2621.1998.33201914.x

    5. Seafood Safety, Processing, and Biotechnology (page 197)

      Wilkie F. Harrigan

      Version of Record online: 4 FEB 2003 | DOI: 10.1046/j.1365-2621.1998.33201915.x

    6. Short report by Book Review Editor (page 197)

      Version of Record online: 4 FEB 2003 | DOI: 10.1046/j.1365-2621.1998.33201916.x

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