International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1998

Volume 33, Issue 3

Pages 199–336

  1. Original Article

    1. Top of page
    2. Original Article
    1. Kinetics of moisture uptake and soluble-solids loss by puffed breakfast cereals immersed in water (pages 225–237)

      Maria de F́tima Machado, Fernanda A. R. Oliveira, Vassilia Gekas and R. Paul Singh

      Version of Record online: 8 MAR 2012 | DOI: 10.1046/j.1365-2621.1998.00197.x

    2. Emulsifying properties of some legume proteins (pages 239–246)

      Emmanuel T. Akintayo, Kayode O. Esuoso and Aladesanmi A. Oshodi

      Version of Record online: 9 OCT 2008 | DOI: 10.1046/j.1365-2621.1998.00190.x

    3. The characteristics of percolation olive oils produced with a new processing enzyme aid (pages 247–258)

      Alfonso Ranalli, Gabriella De Mattia and Maria L. Ferrante

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00147.x

    4. Mass transfer modelling of the osmotic dehydration of some fruits (pages 267–284)

      Nicolaos M. Panagiotou, Vaios T. Karathanos and Zacharias B. Maroulis

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00167.x

    5. Isolation and characterization of a ‘quinone-trapping’ substance from a crude Carica papaya protein preparation (pages 285–296)

      Florence Richard-Forget, Muriel Cerny, Nina Fayad, Thierry Saunier and Patrick Varoquaux

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00171.x

    6. Control of microbial growth on rice sprouts (pages 297–305)

      Valérie Piernas, Valérie Piernas, Joseph P. Guiraud and Joseph P. Guiraud

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00170.x

    7. Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects (pages 307–315)

      Mathurin Coffi Nago, Joseph D. Hounhouigan, Noël Akissoe, Elisabeth Zanou and Christian Mestres

      Version of Record online: 4 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00169.x

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