International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 1998

Volume 33, Issue 4

Pages 337–438

  1. Editorial

    1. Top of page
    2. Editorial
    3. Original Article
    4. Letter to the Editor
    5. Book Review
  2. Original Article

    1. Top of page
    2. Editorial
    3. Original Article
    4. Letter to the Editor
    5. Book Review
    1. Application of competitive indirect enzyme-linked immunosorbent assay (Ci-ELISA) for monitoring the degree of frozen denaturation of bovine myosin (pages 401–410)

      Ju-Woon Lee, Jong-Heum Park, Seong-Bae Kim, Cheon-Jei Kim, Chang-Kee Hyun and Heuyn-Kil Shin

      Article first published online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00220.x

  3. Letter to the Editor

    1. Top of page
    2. Editorial
    3. Original Article
    4. Letter to the Editor
    5. Book Review
  4. Book Review

    1. Top of page
    2. Editorial
    3. Original Article
    4. Letter to the Editor
    5. Book Review
    1. Book review (pages 437–438)

      Article first published online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00162.x

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