International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 1998

Volume 33, Issue 5

Pages 439–502

  1. Original Article

    1. Top of page
    2. Original Article
    3. Book Review
    1. Reduction in cholesterol and fractionation of butter oil using supercritical CO2 with adsorption on alumina (pages 445–454)

      Rahoma S. Mohamed, Guilherme B. M. Neves and Theo G. Kieckbusch

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00195.x

    2. Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours (pages 455–460)

      Festus A. Numfor, William M. Walter and Steven J. Schwartz

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00194.x

    3. Shear stiffness and density in potato parenchyma (pages 461–464)

      Martin G. Scanlon, Andrea J. Day and Malcolm J. W. Povey

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00193.x

    4. Transport phenomena in immersion-cooled apples (pages 489–499)

      Tiphaine Lucas, Jérôme François and Anne-Lucie Raoult-Wack

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00214.x

  2. Book Review

    1. Top of page
    2. Original Article
    3. Book Review
    1. Book review (pages 501–502)

      Version of Record online: 9 OCT 2008 | DOI: 10.1046/j.1365-2621.1998.00192.x

    2. Book review (page 502)

      Version of Record online: 9 OCT 2008 | DOI: 10.1046/j.1365-2621.1998.00204.x

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