International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 1998

Volume 33, Issue 6

Pages 501–573

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. A modified colorimetric method for the estimation of β-cyclodextrin using phenolphthalein (pages 517–520)

      Channa Basappa, Pramila Rao, D. Narasimha Rao and Divakar

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00216.x

    2. Effect of gamma-irradiation on the phenolic acids of some Indian spices (pages 533–537)

      Prasad S. Variyar, Bandyopadhyay and Thomas

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00219.x

    3. Water changes in canned dry peas and beans during heat processing (pages 539–545)

      Apostolos J. Thanos

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00222.x

    1. Author index (pages 553–554)

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00553.x

    2. Subject index (pages 555–571)

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00555.x

    3. Book Review index (page 573)

      Version of Record online: 5 JAN 2002 | DOI: 10.1046/j.1365-2621.1998.00573.x

SEARCH

SEARCH BY CITATION