International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 1999

Volume 34, Issue 1

Pages 1–99

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Article
    1. The microbiological safety of minimally processed vegetables (pages 1–22)

      Gillian A. Francis, Christopher Thomas and David O'beirne

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00253.x

  2. Original Article

    1. Top of page
    2. Review Article
    3. Original Article
    1. Application of microfiltration to egg white depleted in ovomucin (pages 27–32)

      Maria Ferreira, Fernanda A. R. Oliveira and Rolf Jost

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00232.x

    2. Pilot scale isolation of proteins from field peas (Pisum sativum L.) for use as food ingredients (pages 33–39)

      Shaojun Tian, William S. A. Kyle and Darryl M. Small

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00236.x

    3. Detection of irradiated lamb meat with bone: effect of chilled storage and cooking on esr signal strength (pages 41–45)

      Surinder P. Chawla, Pushpa Paul, Paul Thomas, Yohannan Babu and Medury D. Sastry

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00237.x

    4. Glass formation and dormancy in bacterial spores (pages 59–69)

      Steve Ablett, Arthur H. Darke, Peter J. Lillford and David R. Martin

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00240.x

    5. Alicyclobacillus acidoterrestris in fruit juices and its control by nisin (pages 81–85)

      Evangelia Komitopoulou, Ioannis S. Boziaris, E. Alison Davies, Joss Delves-Broughton and Martin R. Adams

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00243.x

    6. Colour changes in thermally processed cupuaçu (Theobroma grandiflorum) puree: critical times and kinetics modelling (pages 87–94)

      Filipa M. Silva and Cristina L. M. Silva

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00246.x

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