International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 1999

Volume 34, Issue 2

Pages 101–193

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Book Reviews
    4. Errata
    1. Sensory evaluation of lightly preserved salmon using free-choice profiling (pages 115–123)

      M. Morzel, E. M. Sheehan, C. M. Delahunty and E. K. Arendt

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00239.x

    2. Process–quality optimization of the vacuum freeze-drying of apple slices by the response surface method (pages 145–160)

      Chokri Hammami, Frédéric René and Michèle Marin

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00247.x

    3. Quality of canned mushrooms acidified with glucono-δ-lactone (pages 161–166)

      Mîguel Rodrigo, Carlos Calvo, Tomás Sanchez, Carmen Rodrigo and Antonio Martínez

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00248.x

    4. An ESR study on identification of gamma-irradiated kiwi, papaya and tomato using fruit pulp (pages 173–178)

      Edgar F. O. Jesus, Alexandre M. Rossi and Ricardo T. Lopes

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00250.x

  2. Book Reviews

    1. Top of page
    2. Original Articles
    3. Book Reviews
    4. Errata
    1. Book reviews (pages 179–180)

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00200.x

    2. Book Reviews (pages 180–181)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200b.x

    3. Book Reviews (page 180)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200a.x

    4. Book Reviews (pages 181–182)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200c.x

    5. Book Reviews (pages 182–183)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200d.x

    6. Book Reviews (page 183)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200e.x

    7. Book Reviews (page 184)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200f.x

    8. Book Reviews (pages 184–185)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200g.x

    9. Book Reviews (pages 185–186)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200h.x

    10. Book Reviews (page 186)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200i.x

    11. Book Reviews (page 187)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200j.x

    12. Book Reviews (pages 187–189)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200k.x

    13. Book Reviews (pages 189–190)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200m.x

    14. Book Reviews (page 189)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200l.x

    15. Book Reviews (pages 190–191)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200n.x

    16. Book reviews (page 191)

      Article first published online: 17 JUL 2009 | DOI: 10.1046/j.1365-2621.1999.0200o.x

    17. Short Report by Book Review Editor (page 192)

      Article first published online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00201.x

  3. Errata

    1. Top of page
    2. Original Articles
    3. Book Reviews
    4. Errata
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