International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 1999

Volume 34, Issue 3

Pages 195–294

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Article
    4. Short Communication
    1. High moisture food extrusion (pages 195–207)

      Hülya Akdogan

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00256.x

  2. Original Article

    1. Top of page
    2. Review Article
    3. Original Article
    4. Short Communication
    1. Water agar-agar equilibrium: determination and correlation of sorption isotherms (pages 209–216)

      Olvido Iglesias and Julio L. Bueno

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00251.x

    2. Concentration polarization modelling in the maple sap concentration by reverse osmosis (pages 217–228)

      Christian R. Bouchard and Rémi E. Lebrun

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00252.x

    3. Study on cholesteryl ester fatty acids in camel and cow milk lipid (pages 229–234)

      Ali M. S. Gorban and Omar M. Izzeldin

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00254.x

    4. Water sorption isotherm of solution containing hydrogels at high water activity (pages 235–243)

      Ralf Tesch, Ory Ramon, Ilya Ladyzhinski, Yachin Cohen and Shimon Mizrahi

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00255.x

    5. Physical characterization of thermally induced networks of lupin protein isolates prepared by isoelectric precipitation and dialysis (pages 253–263)

      Antonios Kiosseoglou, Georgios Doxastakis, Stefan Alevisopoulos and Stefan Kasapis

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00260.x

    6. Changes in phenolic content of olive during maturation (pages 265–274)

      Danielle Ryan, 1 Kevin Robards and 1 Shimon Lavee 2

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00261.x

    7. Application of native and phosphorylated tapioca starches in potato starch noodle (pages 275–280)

      Kharidah Muhammad, Feri Kusnandar, Dzulkifly Mat Hashim and Russly AbD. Rahman

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00262.x

  3. Short Communication

    1. Top of page
    2. Review Article
    3. Original Article
    4. Short Communication
    1. Water sorption isotherms of roasted coffee and coffee roasted with sugar (pages 287–290)

      Emilio Cepeda, Raul Ortiz de Latierro, María J. San José and Martín Olazar

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.1999.00257.x

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