International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 2000

Volume 35, Issue 4

Pages 361–442

  1. Original Articles

    1. Top of page
    2. Original Articles
    1. High pressure unfolding of ovalbumin (pages 361–370)

      Drummond Smith, Vanda B. Galazka, Nicholas Wellner and Ian G. Sumner

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.2000.00395.x

    2. The performance evaluation of a continuous vegetable cooker (pages 377–384)

      Mysore N. Ramesh

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.2000.00392.x

    3. Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA (pages 401–406)

      Esther Carrera, Teresa García, Ana Céspedes, Isabel González, Alicia Fernández, Luis M. Asensio, Pablo E. Hernández and Rosario Martín

      Version of Record online: 25 DEC 2001 | DOI: 10.1046/j.1365-2621.2000.00404.x

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