International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 2000

Volume 35, Issue 6

Pages i–iv, 549–630

  1. Contents

    1. Top of page
    2. Contents
    3. Original Articles
    4. Short Communications
    5. Miscellaneous
    1. CONTENTS (pages i–iv)

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00003.x

  2. Original Articles

    1. Top of page
    2. Contents
    3. Original Articles
    4. Short Communications
    5. Miscellaneous
    1. A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere (pages 549–554)

      Fatih Özogul, K. D. Anthony Taylor, Peter C. Quantick and Yesim Özogul

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00405.x

    2. Use of the single cell gel electrophoresis assay (Comet assay) as a technique for monitoring low-temperature treated and irradiated muscle tissues (pages 555–561)

      Jong-Heum Park, Chang-Kee Hyun, Seok-Kyu Jeong, Mi-Ae Yi, Seung-Taek Ji and Heuyn-Kil Shin

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00418.x

    3. Effect of sugar on the extrusion of maize grits and wheat flour (pages 569–576)

      Carlos W. P. Carvalho and John R. Mitchell

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00454.x

    4. Production and properties of a semi-hard cheese made from soya milk (pages 577–581)

      Sumonwan Chumchuere, Douglas B. MacDougall and Richard K. Robinson

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00414.x

    5. Immersion chilling and freezing of a porous medium (pages 583–598)

      Tiphaine Lucas, Claude Favier, Jean-Marc Chourot, Jacques Guilpart, Anne-Lucie Raoult-Wack and Roger B. Aïm

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00417.x

  3. Short Communications

    1. Top of page
    2. Contents
    3. Original Articles
    4. Short Communications
    5. Miscellaneous
    1. Effect of gamma irradiation on the raw meat in Bologna sausage production (pages 599–601)

      Myung-Woo Byun, Ju-Woon Lee, Hong-Sun Yook, Kyong Haeng Lee, Sung Kim, Woo-Jung Kim and Kyong-Su Kim

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00409.x

  4. Miscellaneous

    1. Top of page
    2. Contents
    3. Original Articles
    4. Short Communications
    5. Miscellaneous
    1. Author Index (pages 603–604)

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00466.x

    2. Subject Index (pages 605–626)

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00001.x

    3. Book Review Index (pages 627–628)

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00467.x

    4. Referees (pages 629–630)

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2000.00465.x

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