International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

August 2001

Volume 36, Issue 6

Pages 593–702

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Book reviews
  2. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Book reviews
    1. Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines (pages 625–630)

      Edy S. De Brito, Nelson H. Pezoa García, Allan C. Amancio, Antonio L. P. Valente, Gláucia F. Pini and Fabio Augusto

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.00505.x

    2. Effect of dietary α-tocopheryl acetate supplementation on the shelf-life stability of reduced nitrite cooked ham products (pages 631–639)

      N. Dineen, J. P. Kerry, D. J. Buckley, P. A. Morrissey, E. K. Arendt and P. B. Lynch

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.00504.x

    3. Optimization of the production of acetylated distarch adipates using the novel software ‘MULTIPLEX’ (pages 641–647)

      S. Mali, R. A. S. Silva, M. V. E. Grossmann, R. S. F. Silva and D. Borsato

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.00503.x

    4. Water activity at 35 °C in ‘sugar ’ + water and ‘sugar ’ + sodium chloride + water systems (pages 655–661)

      José F. Comesaña, Antonio Correa and Alberto M. Sereno

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.00501.x

    5. Effect of membrane pore size on quality of ultrafiltered apple juice (pages 663–667)

      Elpidio Zárate-Rodríguez, Enrique Ortega-Rivas and Gustavo V. Barbosa-Cánovas

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.00500.x

    6. Microstructural analysis of frying potatoes (pages 669–676)

      Pedro Bouchon and José M. Aguilera

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.00499.x

    7. Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation (pages 677–684)

      David De Rigal, Muriel Cerny, Florence Richard-Forget and Patrick Varoquaux

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.00498.x

    8. Anti-oxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle (pages 685–692)

      Shuze Tang, David Sheehan, D. Joe Buckley, Patrick A. Morrissey and Joe P. Kerry

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.00497.x

    9. The characteristics and stabilization of a caffeine demethylase enzyme complex (pages 693–698)

      Odafe F. P. Sideso, Allison C. Marvier, Nikolaos A. Katerelos and Peter W. Goodenough

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.00496.x

  3. Book reviews

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Book reviews
    1. Introduction to Animal Science (page 700)

      Liam A. Sinclair

      Article first published online: 20 DEC 2001 | DOI: 10.1046/j.1365-2621.2001.0512b.x

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