International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 2001

Volume 36, Issue 7

Pages 703–796

  1. Reviews

    1. Top of page
    2. Reviews
    3. Original Articles
    4. Short Communications
    1. Antioxidants in fruits and vegetables – the millennium’s health (pages 703–725)

      Charanjit Kaur and Harish C. Kapoor

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2001.00513.x

  2. Original Articles

    1. Top of page
    2. Reviews
    3. Original Articles
    4. Short Communications
    1. Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker (‘keropok’) dough (pages 741–747)

      Z. Y. Kyaw, S. Y. Yu, C. S. Cheow, M. H. Dzulkifly and N. K. Howell

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2001.00481.x

    2. The relationship between the composition and texture of conventional and low-fat frankfurters (pages 749–758)

      Marta Ordóñez, Jordi Rovira and Isabel Jaime

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2001.00525.x

    3. Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe ‘Tommy Atkins’ mangoes (pages 767–773)

      G. A. González-Aguilar, C. Y. Wang, J. G. Buta and D. T. Krizek

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2001.00522.x

    4. High hydrostatic pressure inactivation of Lactobacillus viridescens and its effects on ultrastructure of cells (pages 775–781)

      Sung Won Park, Kyung Hyun Sohn, Joong Han Shin and Hyong Joo Lee

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2001.00518.x

  3. Short Communications

    1. Top of page
    2. Reviews
    3. Original Articles
    4. Short Communications
    1. Influence of commercial pectolytic preparations on the composition and storage evolution of Albillo white wines (pages 789–796)

      Silvia Pérez-Magariño and María Luisa González-San José

      Version of Record online: 7 JUL 2008 | DOI: 10.1111/j.1365-2621.2001.00514.x

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