International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

February 2002

Volume 37, Issue 2

Pages 107–227

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communications
  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communications
    1. Anti-oxidant activity and mechanism of action of trans-resveratrol in different lipid systems (pages 145–152)

      Emma M. Marinova, Nedyalka V. Yanishlieva and Iskra R. Totseva

      Version of Record online: 8 MAR 2002 | DOI: 10.1046/j.1365-2621.2002.00551.x

    2. Anti-oxidant activity and total phenolic content of some Asian vegetables (pages 153–161)

      Charanjit Kaur and Harish C. Kapoor

      Version of Record online: 8 MAR 2002 | DOI: 10.1046/j.1365-2621.2002.00552.x

    3. Extension of shelf-life of whole-wheat flour by gamma radiation (pages 163–168)

      S. A. Marathe, J. P. Machaiah, B. Y. K. Rao, M. D. Pednekar and V. Sudha Rao

      Version of Record online: 8 MAR 2002 | DOI: 10.1046/j.1365-2621.2002.00553.x

    4. Performance of virgin olive oil and vegetable shortening during domestic deep-frying and pan-frying of potatoes (pages 177–190)

      Nikolaos K. Andrikopoulos, Nick Kalogeropoulos, Angeliki Falirea and Maria N. Barbagianni

      Version of Record online: 8 MAR 2002 | DOI: 10.1046/j.1365-2621.2002.00555.x

    5. Involvement of pectolytic micro-organisms in coffee fermentation (pages 191–198)

      Sylvie Avallone, Jean M. Brillouet, Bernard Guyot, Eugenia Olguin and Joseph P. Guiraud

      Version of Record online: 8 MAR 2002 | DOI: 10.1046/j.1365-2621.2002.00556.x

    6. Improved use of oxygen scavengers to stabilize the colour of retail-ready meat cuts stored in modified atmospheres (pages 199–207)

      Gaurav Tewari, Lester E. Jeremiah, Digvir S. Jayas and Richard A. Holley

      Version of Record online: 8 MAR 2002 | DOI: 10.1046/j.1365-2621.2002.00557.x

    7. Absorption kinetics of oxygen scavengers (pages 209–217)

      Gaurav Tewari, Digvir S. Jayas, Lester E. Jeremiah and Richard A. Holley

      Version of Record online: 8 MAR 2002 | DOI: 10.1046/j.1365-2621.2002.00558.x

  3. Short communications

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communications
    1. An investigation into the use of different flours in tarhana (pages 219–222)

      Ergun Köse and Özlem Süngü Çağındı

      Version of Record online: 8 MAR 2002 | DOI: 10.1046/j.1365-2621.2002.00559.x

    2. Analysis of moisture sorption characteristics of fish protein myosin (pages 223–227)

      Madhusweta Das and S. K. Das

      Version of Record online: 8 MAR 2002 | DOI: 10.1046/j.1365-2621.2002.00560.x

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