International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

April 2002

Volume 37, Issue 4

Pages 339–469

  1. Review

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
  2. Original articles

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
    1. A constant humidity air supply system for pilot scale applications (pages 369–374)

      Aaron M. O'Donnell, John E. Bronlund, Greg F. Brooks and A. (Tony) H. J. Paterson

      Article first published online: 23 NOV 2002 | DOI: 10.1046/j.1365-2621.2002.00575.x

    2. Recognition of liquid and flesh food using an `electronic tongue' (pages 375–385)

      Andrey Legin Alisa Rudnitskaya, Boris Seleznev and Yuri Vlasov

      Article first published online: 23 NOV 2002 | DOI: 10.1046/j.1365-2621.2002.00576.x

    3. Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability (pages 425–441)

      Sergio R. Vaudagna, Guillermo Sánchez, Maria S. Neira, Ester M. Insani, Alyandra B. Picallo, Maria M. Gallinger and Jorge A. Lasta

      Article first published online: 23 NOV 2002 | DOI: 10.1046/j.1365-2621.2002.00581.x

    4. The effect of aqueous extracted wheat bran on the baking quality of biscuit (pages 453–462)

      Md. Anwarul Haque, Md. Shams-Ud-Din and Anwarul Haque

      Article first published online: 23 NOV 2002 | DOI: 10.1046/j.1365-2621.2002.00583.x

  3. Short communication

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
    1. Effect of village processing methods on cyanogenic potential of cassava flours collected from selected districts of Nampula Province in Mozambique (pages 463–469)

      Remigio Zvauya, Mario Ernesto, Talent Bvochora, Lucas Tivana and Jose Cruz Francisco

      Article first published online: 23 NOV 2002 | DOI: 10.1046/j.1365-2621.2002.00584.x

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