International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

June 2002

Volume 37, Issue 5

Pages 471–588

  1. Review

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
  2. Original articles

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
    1. Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations (pages 477–484)

      Kriton Grigorakis, Maria N. Alexis, K. D. Anthony Taylor and Michael Hole

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00604.x

    2. The production of clusters in milk chocolate (pages 485–495)

      Hana Nováková, Jana Čopíková, Jaroslav Maixner and Martin Maryška

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00605.x

    3. Processing factors affecting the osmotic dehydration of diced green peppers (pages 497–502)

      Banu F. Ozen, Lisa L. Dock, Murat Ozdemir and John D. Floros

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00606.x

    4. Finding critical variables for food heating (pages 503–513)

      Nicholas S. May and Philippa Chappell

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00607.x

    5. Lipids present in olive skin (pages 523–526)

      Jelena Milosevic, David S. Ashton and Michael J. Cocksedge

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00609.x

    6. Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice (pages 527–537)

      M. A. Kaddus Miah, Anwarul Haque, M. Paul Douglass and Brian Clarke

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00610.x

    7. Parboiling of rice. Part II: Effect of hot soaking time on the degree of starch gelatinization (pages 539–545)

      M. A. Kaddus Miah, Anwarul Haque, M. Paul Douglass and Brian Clarke

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00611.x

    8. Ultrasound decontamination of minimally processed fruits and vegetables (pages 547–557)

      I. J. Seymour, D. Burfoot, R. L. Smith, L. A. Cox and A. Lockwood

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00613.x

    9. Effect of thermal processing on the texture of canned apricots (pages 569–572)

      Constantin G. Mallidis and Constantin Katsaboxakis

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00587.x

  3. Short communication

    1. Top of page
    2. Review
    3. Original articles
    4. Short communication
    1. Antihypertensive effect of the soybean paste fermented with the fungus Monascus (pages 585–588)

      Mee-Ra Rhyu, Eun-Young Kim and Jin-Su Han

      Version of Record online: 6 JUN 2002 | DOI: 10.1046/j.1365-2621.2002.00599.x

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