International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

October 2002

Volume 37, Issue 7

Pages 725–848

  1. Special issue on phytic acid and phytases

    1. Top of page
    2. Special issue on phytic acid and phytases
    3. Original articles
    1. Editorial (page 725)

      G. Rimbach, G.R. Gibson and J. Pallauf

      Version of Record online: 23 SEP 2002 | DOI: 10.1046/j.1365-2621.2002.00639.x

  2. Original articles

    1. Top of page
    2. Special issue on phytic acid and phytases
    3. Original articles
    1. Minerals and phytic acid interactions: is it a real problem for human nutrition? (pages 727–739)

      H. Walter Lopez, Fanny Leenhardt, Charles Coudray and Christian Remesy

      Version of Record online: 23 SEP 2002 | DOI: 10.1046/j.1365-2621.2002.00618.x

    2. Iron absorption and the iron binding and anti-oxidant properties of phytic acid (pages 741–748)

      Anne Marie Minihane and Gerald Rimbach

      Version of Record online: 23 SEP 2002 | DOI: 10.1046/j.1365-2621.2002.00619.x

    3. Phytic acid–trace element (Zn, Cu, Mn) interactions (pages 749–758)

      Bo Lönnerdal

      Version of Record online: 23 SEP 2002 | DOI: 10.1046/j.1365-2621.2002.00640.x

    4. Anti-cancer function of phytic acid (pages 769–782)

      Abulkalam M. Shamsuddin

      Version of Record online: 23 SEP 2002 | DOI: 10.1046/j.1365-2621.2002.00620.x

    5. Molecular and catalytic properties of phytate-degrading enzymes (phytases) (pages 791–812)

      Ursula Konietzny and Ralf Greiner

      Version of Record online: 23 SEP 2002 | DOI: 10.1046/j.1365-2621.2002.00617.x

    6. In vitro properties of phytases from various microbial origins (pages 813–822)

      Ortwin Simon and Francis Igbasan

      Version of Record online: 23 SEP 2002 | DOI: 10.1046/j.1365-2621.2002.00621.x

    7. Phytogenic and microbial phytases in human nutrition (pages 823–833)

      Ann-Sofie Sandberg and Thomas Andlid

      Version of Record online: 23 SEP 2002 | DOI: 10.1046/j.1365-2621.2002.00641.x

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