International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

December 2002

Volume 37, Issue 8

Pages 849–961

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Letter to the Editor
    6. Book reviews
    7. Miscellaneous
    1. Composition and functional properties of rice (pages 849–868)

      Zhongkai Zhou, Kevin Robards, Stuart Helliwell and Chris Blanchard

      Version of Record online: 11 DEC 2002 | DOI: 10.1046/j.1365-2621.2002.00625.x

  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Letter to the Editor
    6. Book reviews
    7. Miscellaneous
    1. Development of methodology for assessing the heating performance of domestic microwave ovens (pages 879–892)

      C. James, M. V. Swain, S. J. James and M. J. Swain

      Version of Record online: 11 DEC 2002 | DOI: 10.1046/j.1365-2621.2002.00636.x

  3. Short communication

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Letter to the Editor
    6. Book reviews
    7. Miscellaneous
    1. Composition of seed and characteristics of oil from karingda [Citrullus lanatus (Thumb) Mansf] (pages 893–896)

      Madhusweta Das, S. K. Das and S. H. Suthar

      Version of Record online: 11 DEC 2002 | DOI: 10.1046/j.1365-2621.2002.00638.x

  4. Letter to the Editor

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Letter to the Editor
    6. Book reviews
    7. Miscellaneous
    1. Letter to the Editor (pages 897–898)

      Richard McKee

      Version of Record online: 9 OCT 2008 | DOI: 10.1046/j.1365-2621.2002.00647.x

  5. Book reviews

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Letter to the Editor
    6. Book reviews
    7. Miscellaneous
    1. Food Colloids: Fundamentals of Formulation (page 899)

      Parkash Kochhar

      Version of Record online: 11 DEC 2002 | DOI: 10.1046/j.1365-2621.2002.00643_1.x

    2. Lipid Biochemistry. An Introduction (5th Edition) (pages 899–900)

      Parkash Kochhar

      Version of Record online: 11 DEC 2002 | DOI: 10.1046/j.1365-2621.2002.00643_2.x

  6. Miscellaneous

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Letter to the Editor
    6. Book reviews
    7. Miscellaneous
    1. Author index (pages 901–903)

      Version of Record online: 12 SEP 2008 | DOI: 10.1046/j.1365-2621.2002.00644.x

    2. Subject Index (pages 905–954)

      Version of Record online: 12 SEP 2008 | DOI: 10.1046/j.1365-2621.2002.00645.x

    3. Book Review Index (page 955)

      Version of Record online: 12 SEP 2008 | DOI: 10.1046/j.1365-2621.2002.00646.x

    4. Volume Contents (pages 956–961)

      Version of Record online: 12 SEP 2008 | DOI: 10.1046/j.1365-2621.2002.00648.x

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