International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

January 2003

Volume 38, Issue 1

Pages 1–93

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    1. Electron spin resonance studies on γ-irradiated coffee bean parts (pages 11–16)

      Brij Bhushan, Rajeev Bhat, Banavara Y. K. Rao, Rasheed Ahmad and Dilip R. Bongirwar

      Article first published online: 17 DEC 2002 | DOI: 10.1046/j.1365-2621.2003.00634.x

    2. The glyceridic and nonglyceridic constituents of virgin olive oil after use of a novel method of enzyme extraction (pages 17–27)

      Alfonso Ranalli, Luciano Pollastri, Stefania Contento and Emilia Iannucci

      Article first published online: 17 DEC 2002 | DOI: 10.1046/j.1365-2621.2003.00632.x

    3. Influence of surfactants on rheological characteristics of dough and quality of parotta (pages 47–54)

      Dasappa Indrani and Gandham Venkateswara Rao

      Article first published online: 17 DEC 2002 | DOI: 10.1046/j.1365-2621.2003.00630.x

    4. Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes (pages 55–61)

      Monica Anese, Sonia Calligaris, M. Cristina Nicoli and Roberto Massini

      Article first published online: 17 DEC 2002 | DOI: 10.1046/j.1365-2621.2003.00637.x

    5. Aspects of 2-acetyl-1,3-cyclopentanedione as a chromium(iii) chelating agent: nutritional implications (pages 63–71)

      Carlos Blanco, Antonio Rojas, Manuel Gomez, Felicidad Ronda and Pedro Caballero

      Article first published online: 17 DEC 2002 | DOI: 10.1046/j.1365-2621.2003.00629.x

    6. Recovery of lysine and tryptophan from fortified nixtamalized cornflour and tortillas (pages 73–75)

      Krzysztof N. Waliszewski, Yokiushirdhilgilmara Estrada and Violeta Pardio

      Article first published online: 17 DEC 2002 | DOI: 10.1046/j.1365-2621.2003.00626.x

    7. Effect of the presence of gum arabic on the thermostability of thaumatin (pages 77–80)

      Céline Couteau and Laurence Coiffard

      Article first published online: 17 DEC 2002 | DOI: 10.1046/j.1365-2621.2003.00627.x

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication

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