International Journal of Food Science & Technology

© Institute of Food Science and Technology

Cover image for International Journal of Food Science & Technology

February 2003

Volume 38, Issue 2

Pages 95–232

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Short communication
    1. The use of spray drying to microencapsulate 2-acetyl-1-pyrroline, a major flavour component of aromatic rice (pages 95–102)

      Muanmai Apintanapong and Athapol Noomhorm

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00649.x

    2. Simultaneous optimization of response variables in protein mixture formulation: constrained simplex method approach (pages 103–110)

      I. A. Castro, R. S. F. Silva, J. Tirapegui, D. Borsato and E. Bona

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00650.x

    3. Methods for the detection of beef and pork in foods using real-time polymerase chain reaction (pages 111–118)

      I. Laube, A. Spiegelberg, A. Butschke, J. Zagon, M. Schauzu, L. Kroh and H. Broll

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00651.x

    4. Growth of Staphylococcus aureus and Bacillus cereus during germination and drying of finger millet and kidney beans (pages 119–125)

      Martin E. Kimanya, Peter R. S. Mamiro, John Van Camp, Frank Devlieghere, Anne Opsomer, Patrick Kolsteren and Johan Debevere

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00652.x

    5. Enzymatic synthesis of ethyl hexanoate by transesterification (pages 127–133)

      G. V. Chowdary and S. G. Prapulla

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00653.x

    6. Kinetic modelling of textural changes in ready-to-eat breakfast cereals during soaking in semi-skimmed milk (pages 135–143)

      Giampiero Sacchetti, Paola Pittia, Manuela Biserni, Gian G. Pinnavaia and Marco D. Rosa

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00654.x

    7. The incorporation of sweet potato application in the preparation of a rice beverage (pages 145–151)

      Hyung Joo Suh, Jin Man Kim and Yang Moon Choi

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00655.x

    8. Effect of copper on oxidation of (+)-catechin in a model solution system (pages 153–163)

      Nour-Eddine Es-Safi, Véronique Cheynier and Michel Moutounet

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00656.x

    9. Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials (pages 165–169)

      Donghwan Chung, Spyridon E. Papadakis and Kit L. Yam

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00657.x

    10. The use of nisin as a preservative in fish sausage stored at ambient (28 ± 2 °C) and refrigerated (6 ± 2 °C) temperatures (pages 171–185)

      C. V. Raju, B. A. Shamasundar and K. S. Udupa

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00663.x

    11. The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere (pages 187–199)

      V. Cliffe-Byrnes, C. P. Mc Laughlin and D. O'Beirne

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00658.x

    12. Small-scale production and storage quality of dry-milled degermed maize products for tropical countries (pages 201–207)

      Christian Mestres, Françoise Matencio and Djibril Dramé

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00662.x

    13. Effect of α-amylases on dough properties during Turkish hearth bread production (pages 209–216)

      İsmail S. Doğan

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00659.x

    14. Development of a mushroom-whey soup powder (pages 217–224)

      Sudhir Singh, Subhajit Ghosh and G. R. Patil

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00661.x

  2. Short communication

    1. Top of page
    2. Original Articles
    3. Short communication
    1. Nutritional effects of a mustard seed protein on growing rats (pages 225–232)

      Malabika Sen and Dipak Bhattacharyya

      Article first published online: 15 JAN 2003 | DOI: 10.1046/j.1365-2621.2003.00660.x

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