International Journal of Food Science & Technology

Cover image for International Journal of Food Science & Technology

March 2003

Volume 38, Issue 3

Pages 233–378

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    4. Book reviews
    1. Clarification of date juice (pages 241–245)

      Mohamed A. Al-Farsi

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00669.x

    2. Modified atmosphere packaging as a means to alleviate package expansion of Korean fermented red pepper paste (pages 247–254)

      Chan Ho Lee, Yong Il Hwang, Shin-Yang Choi and Dong Sun Lee

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00670.x

    3. Antibiotic use in shrimp farming and implications for environmental impacts and human health (pages 255–266)

      Katrin Holmström, Sara Gräslund, Ann Wahlström, Somlak Poungshompoo, Bengt-Erik Bengtsson and Nils Kautsky

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00671.x

    4. Preservation of fatty duck liver by high pressure treatment (pages 267–272)

      Christian Cruz, Abdelhamid El Moueffak, Monique Antoine, Michel Montury, Gérard Demazeau, Alain Largeteau, Bernadette Roy and François Zuber

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00672.x

    5. The use of an ‘electronic nose’ device to monitor the ripening process of anchovies (pages 273–284)

      M. J. Vázquez, R. A. Lorenzo and R. Cela

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00673.x

    6. Characterization of lactococcal bacteriophages isolated from Slovenian dairies (pages 305–311)

      Andreja Miklič and Irena Rogelj

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00676.x

    7. Effects of different cooking methods on the formation of food mutagens in meat (pages 313–323)

      Kerstin Skog, Åsa Eneroth and Maria Svanberg

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00677.x

    8. Persistence effects in flavour release from liquids in the mouth (pages 343–350)

      Kevin M. Wright, Brian P. Hills, Tracy A. Hollowood, Rob S. T. Linforth and Andrew J. Taylor

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00680.x

    9. Modelling flavour release from a chewed bolus in the mouth: Part I. Mastication (pages 351–360)

      Kevin M. Wright, John Sprunt, Andrew C. Smith and Brian P. Hills

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00681.x

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication
    4. Book reviews
    1. Studies on alternative solvents for the extraction of oil-I soybean (pages 369–375)

      A. P. Gandhi, K. C. Joshi, Krishna Jha, V. S. Parihar, D. C. Srivastav, P. Raghunadh, J. Kawalkar, S. K. Jain and R. N. Tripathi

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00683.x

  3. Book reviews

    1. Top of page
    2. Original articles
    3. Short communication
    4. Book reviews
    1. Book review (pages 377–378)

      Dr Parkash Kochhar

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00645_2.x

    2. Book review (page 377)

      Dr Parkash Kochhar

      Version of Record online: 7 MAR 2003 | DOI: 10.1046/j.1365-2621.2003.00645_1.x

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