International Journal of Food Science & Technology

Cover image for Vol. 38 Issue 5

June 2003

Volume 38, Issue 5

Pages 505–632

  1. Original articles

    1. Top of page
    2. Original articles
    1. Influence of natural fermentation on physico-chemical characteristics of rice noodles (pages 505–510)

      Zhan-Hui Lu, Li-Te Li, Wei Cao, Zai-Gui Li and Eizo Tatsumi

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00701.x

    2. Effects of extrusion conditions on quality of cassava bran/cassava starch extrudates (pages 511–517)

      Jorge Minoru Hashimoto and Maria Victoria E. Grossmann

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00700.x

    3. Effects of CO2 absorbent and high-pressure treatment on the shelf-life of packaged Kimchi products (pages 519–524)

      Joo W. Lee, Dong S. Cha, Keum T. Hwang and Hyun J. Park

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00699.x

    4. Evaluation of nutrients and some anti-nutrients in lesser-known, underutilized oilseeds (pages 525–528)

      Victor N. Enujiugha and Olubunmi Ayodele-Oni

      Version of Record online: 22 SEP 2008 | DOI: 10.1046/j.1365-2621.2003.00698.x

    5. Technological characterization of lactic acid bacteria from Tenerife cheese (pages 537–546)

      Graciela Pérez, Evaristo Cardell and Victoria Zárate

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00696.x

    6. Shelf-life modelling of ready-to-eat coconut (pages 547–552)

      Milena Sinigaglia, Maria R. Corbo, Daniela D'Amato, Daniela Campaniello and Clelia Altieri

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00695.x

    7. Cryoprotection of protein by highly concentrated branched oligosaccharides (pages 553–563)

      J. H. Auh, Y. R. Kim, P. Cornillon, J. Yoon, S. H. Yoo and K. H. Park

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00694.x

    8. Ethics in food and agriculture: views from FAO (pages 565–577)

      Minakshi Bhardwaj, Fumi Maekawa, Yuki Niimura and Darryl R. J. Macer

      Version of Record online: 22 SEP 2008 | DOI: 10.1046/j.1365-2621.2003.00693.x

    9. Flavour components of orange wine made from a Turkish cv. Kozan (pages 587–593)

      Serkan Selli, Turgut Cabaroglu and Ahmet Canbas

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00691.x

    10. An analysis of water vapour diffusion in whey protein films (pages 595–601)

      Cristiana M. P. Yoshida, Antonio C. B. Antunes, Leila J. Antunes and Aloísio J. Antunes

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00690.x

    11. Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage (pages 603–613)

      Ahmad Sulaeman, Laurie Keeler, David W. Giraud, Steve L. Taylor and Judy A. Driskell

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00689.x

    12. Effect of ethanol concentration on the efficiency of extraction of ginseng saponins when using a microwave-assisted process (MAP™) (pages 615–622)

      Joong-Ho Kwon, Gee-Dong Lee, Jacqueline M. R. Bélanger and J. R. Jocelyn Paré

      Version of Record online: 14 MAY 2003 | DOI: 10.1046/j.1365-2621.2003.00688.x

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