International Journal of Food Science & Technology

Cover image for Vol. 38 Issue 7

October 2003

Volume 38, Issue 7

Pages 745–840

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. State diagrams to help describe wheat bread processing (pages 759–766)

      Bernard Cuq, Joel Abecassis and Stéphane Guilbert

      Article first published online: 15 SEP 2003 | DOI: 10.1046/j.1365-2621.2003.00748.x

    2. Aspartame: studies on UV spectral characteristics (pages 767–775)

      B. S. Dattatreya, D. V. Usha, N. S. Susheelamma and K. K. Bhat

      Article first published online: 15 SEP 2003 | DOI: 10.1046/j.1365-2621.2003.00728.x

    3. Electrosynthesis of κ-carrageenan–ovalbumin complexes (pages 787–793)

      Cheng-yi Lii, Hua-han Chen, Shin Lu and Piotr Tomasik

      Article first published online: 15 SEP 2003 | DOI: 10.1046/j.1365-2621.2003.00733.x

    4. Acceptability of snacks produced by the extrusion of amaranth and blends of chickpea and bovine lung (pages 795–798)

      Rosa N. Chávez-Jáuregui, Raquel A. Cardoso-Santiago, Maria E. M. Pinto e Silva and José A. G. Arêas

      Article first published online: 15 SEP 2003 | DOI: 10.1046/j.1365-2621.2003.00734.x

    5. Strength of health-related claims and their perceived advantage (pages 815–826)

      Nina Urala, Anne Arvola and Liisa Lähteenmäki

      Article first published online: 15 SEP 2003 | DOI: 10.1046/j.1365-2621.2003.00737.x

    6. Variation in the form of iron in beef and lamb meat and losses of iron during cooking and storage (pages 827–837)

      R. W. Purchas, D. C. Simcock, T. W. Knight and B. H. P. Wilkinson

      Article first published online: 15 SEP 2003 | DOI: 10.1046/j.1365-2621.2003.00732.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews

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