International Journal of Food Science & Technology

Cover image for Vol. 38 Issue 8

December 2003

Volume 38, Issue 8

Pages 841–937

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    4. Miscellaneous
    1. Effect of thermal treatment of incubated potato juice on the formation of Maillard volatiles (pages 849–856)

      Stephen J. Davids, Varoujan A. Yaylayan and Ginette Turcotte

      Article first published online: 18 NOV 2003 | DOI: 10.1046/j.1365-2621.2003.00740.x

    2. The effect of pretreatments on the drying rate and quality of dried bananas (pages 877–882)

      Rak Dandamrongrak, Richard Mason and Gordon Young

      Article first published online: 18 NOV 2003 | DOI: 10.1046/j.0950-5423.2003.00753.x

    3. Pulsed UV-light treatment of corn meal for inactivation of Aspergillus niger spores (pages 883–888)

      Soojin Jun, Joseph Irudayaraj, Ali Demirci and David Geiser

      Article first published online: 18 NOV 2003 | DOI: 10.1046/j.0950-5423.2003.00752.x

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication
    4. Miscellaneous
    1. Bactericidal effect of atmospheric gas plasma on Escherichia coli K12 (pages 889–892)

      Y. Maeda, N. Igura, M. Shimoda and I. Hayakawa

      Article first published online: 18 NOV 2003 | DOI: 10.1046/j.1365-2621.2003.00746.x

  3. Miscellaneous

    1. Top of page
    2. Original articles
    3. Short communication
    4. Miscellaneous
    1. Author Index (pages 893–896)

      Article first published online: 18 NOV 2003 | DOI: 10.1046/j.1365-2621.2003.00388.x

    2. Keyword Index (pages 897–937)

      Article first published online: 18 NOV 2003 | DOI: 10.1046/j.1365-2621.2003.00389.x

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