International Journal of Food Science & Technology

Cover image for Vol. 39 Issue 1

January 2004

Volume 39, Issue 1

Pages 1–123

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    1. A soluble fibre gel produced from rice bran and barley flour as a fat replacer in Asian foods (pages 1–10)

      George E. Inglett, Craig J. Carriere, Saipin Maneepun and Patcharee Tungtrakul

      Version of Record online: 15 DEC 2003 | DOI: 10.1111/j.1365-2621.2004.00739.x

    2. Statistical evaluation of different technological and rheological tests of Polish wheat varieties for bread volume prediction (pages 11–20)

      Iwona Konopka, Łucja Fornal, Danuta Abramczyk, Jadwiga Rothkaehl and Daniela Rotkiewicz

      Version of Record online: 15 DEC 2003 | DOI: 10.1111/j.1365-2621.2004.00741.x

    3. Preparation of spent brewer's yeast β-glucans for potential applications in the food industry (pages 21–29)

      Saowanee Thammakiti, Manop Suphantharika, Thanaporn Phaesuwan and Cornel Verduyn

      Version of Record online: 15 DEC 2003 | DOI: 10.1111/j.1365-2621.2004.00742.x

    4. The effect of washing on physicochemical changes in packaged, sliced green peppers (pages 43–51)

      Peter M. A. Toivonen and Sabina Stan

      Version of Record online: 15 DEC 2003 | DOI: 10.1111/j.1365-2621.2004.00744.x

    5. Interactions between anthocyanins and organic food molecules in model systems (pages 53–59)

      Palmira Mazzaracchio, Piergiorgio Pifferi, Maddalena Kindt, Athanase Munyaneza and Giancarlo Barbiroli

      Version of Record online: 15 DEC 2003 | DOI: 10.1111/j.1365-2621.2004.00747.x

    6. Effects of seven yeast strains on the volatile composition of Palomino wines (pages 61–69)

      Pablo Estévez, Mª Luisa Gil and Elena Falqué

      Version of Record online: 15 DEC 2003 | DOI: 10.1046/j.0950-5423.2003.00755.x

    7. Microfiltration of whey proteins adsorbed on yeast cells (pages 71–78)

      Bulent Keskinler, Elif Erhan, Galip Akay, Mukerren Kaya and Betul Bayguven

      Version of Record online: 15 DEC 2003 | DOI: 10.1046/j.0950-5423.2003.00756.x

    8. The effects of various salt concentrations during brine curing of cod (Gadus morhua) (pages 79–89)

      Kristin Anna Thorarinsdottir, Sigurjon Arason, Sigurdur G. Bogason and Kristberg Kristbergsson

      Version of Record online: 15 DEC 2003 | DOI: 10.1046/j.0950-5423.2003.00757.x

    9. A diet containing yam reduces the cognitive deterioration and brain lipid peroxidation in mice with senescence accelerated (pages 99–107)

      Yin-Ching Chan, Cheng-Kuang Hsu, Ming-Fu Wang and Ting-Ya Su

      Version of Record online: 15 DEC 2003 | DOI: 10.1046/j.0950-5423.2003.00751.x

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication
    1. Impact of processing conditions on the ultrafiltration of blood proteins with experimental polyamide membranes (pages 121–123)

      Mª. Rosario Torres, Antonio J. Ramos and Enrique Soriano

      Version of Record online: 15 DEC 2003 | DOI: 10.1046/j.0950-5423.2003.00759.x

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