International Journal of Food Science & Technology

Cover image for Vol. 39 Issue 3

March 2004

Volume 39, Issue 3

Pages 239–353

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communications
    1. Fish scale collagen. Preparation and partial characterization (pages 239–244)

      Takeshi Nagai, Masami Izumi and Masahide Ishii

      Article first published online: 2 FEB 2004 | DOI: 10.1111/j.1365-2621.2004.00777.x

    2. Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition (pages 295–302)

      Anne-Berit Wold, Hans J. Rosenfeld, Kari Holte, Halvard Baugerød, Rune Blomhoff and Karin Haffner

      Article first published online: 2 FEB 2004 | DOI: 10.1111/j.1365-2621.2004.00784.x

    3. Characterization of hemicelluloses of sugar beet roots grown in Morocco (pages 303–309)

      Khalid Fares, Catherine M. G. C. Renard, Marie-Jeanne Crepeau and Jean-François Thibault

      Article first published online: 13 FEB 2004 | DOI: 10.1111/j.1365-2621.2004.00785.x

    4. Thermal kinetics of pungency loss in relation to the quality of pickled garlic (pages 311–317)

      Luis Rejano, Antonio de Castro, Antonio H. Sánchez, Francisco J. Casado and Alfredo Montaño

      Article first published online: 2 FEB 2004 | DOI: 10.1111/j.1365-2621.2004.00787.x

    5. Dietary supplementation of α-tocopheryl acetate on α-tocopherol levels in duck tissues and its influence on meat storage stability (pages 331–340)

      Elizabeth Anne Russell, Patrick Brendan Lynch, Kathleen O'Sullivan and Joseph Patrick Kerry

      Article first published online: 2 FEB 2004 | DOI: 10.1111/j.1365-2621.2004.00790.x

    6. Reduction of chlorine concentration and microbial load during washing-disinfection of shredded lettuce (pages 341–347)

      María Pirovani, Andrea Piagentini, Daniel Güemes and Silvana Arkwright

      Article first published online: 13 FEB 2004 | DOI: 10.1111/j.1365-2621.2004.00791.x

  2. Short communications

    1. Top of page
    2. Original articles
    3. Short communications

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