International Journal of Food Science & Technology

Cover image for Vol. 39 Issue 4

April 2004

Volume 39, Issue 4

Pages 355–468

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communications
    1. The effects of ingredients on popcorn popping characteristics (pages 361–370)

      Mehmet Ceylan and Erşan Karababa

      Version of Record online: 2 FEB 2004 | DOI: 10.1111/j.1365-2621.2004.00793.x

    2. Identification of irradiation treatment in black pepper by electron paramagnetic resonance (pages 395–401)

      Roberto W. A. Franco, Ladislau Martin-Neto, Maria S. A. Kato, Gilberto R. Furlan, Júlio M. M. Walder and Luiz A. Colnago

      Version of Record online: 30 MAR 2004 | DOI: 10.1111/j.1365-2621.2004.00794.x

    3. Mechanical and barrier properties of sodium caseinate–anhydrous milk fat edible films (pages 403–411)

      Khaoula Khwaldia, Sylvie Banon, Stéphane Desobry and Joël Hardy

      Version of Record online: 2 FEB 2004 | DOI: 10.1111/j.1365-2621.2004.00797.x

    4. Chemical analysis and identification of pollen grains from different jordanian honey samples (pages 413–417)

      Omar M. Atrouse, Sawsan A. Oran and Soud Y. Al-Abbadi

      Version of Record online: 2 FEB 2004 | DOI: 10.1111/j.1365-2621.2004.00798.x

    5. Colour degradation of acidified vegetable juice (pages 437–441)

      Mann-Na Loong and Hwee-Kwang Goh

      Version of Record online: 30 MAR 2004 | DOI: 10.1111/j.1365-2621.2004.00802.x

    6. Fatty acid composition, antioxidants and lipid oxidation in chicken breasts from different production regimes (pages 443–453)

      Kishowar Jahan, Alistair Paterson and Corinne M. Spickett

      Version of Record online: 30 MAR 2004 | DOI: 10.1111/j.1365-2621.2004.00799.x

  2. Short communications

    1. Top of page
    2. Original articles
    3. Short communications
    1. A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey (pages 455–458)

      Zekai Tarakçı, Ismail S. Dogan and A. Faik Koca

      Version of Record online: 30 MAR 2004 | DOI: 10.1111/j.1365-2621.2004.00803.x

    2. Stones adjustment and the quality of stone-ground wheat flour (pages 459–463)

      Pierre Gélinas, Karine Dessureault and Robert Beauchemin

      Version of Record online: 30 MAR 2004 | DOI: 10.1111/j.1365-2621.2004.00804.x

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