International Journal of Food Science & Technology

Cover image for Vol. 39 Issue 6

June 2004

Volume 39, Issue 6

Pages 587–698

  1. Review

    1. Top of page
    2. Review
    3. Original articles
    1. Applications of electronic noses and tongues in food analysis (pages 587–604)

      Anil K. Deisingh, David C. Stone and Michael Thompson

      Version of Record online: 5 MAY 2004 | DOI: 10.1111/j.1365-2621.2004.00821.x

  2. Original articles

    1. Top of page
    2. Review
    3. Original articles
    1. Effect of packaging materials and dissolved oxygen on the survival of probiotic bacteria in yoghurt (pages 605–611)

      Akshat Talwalkar, Craig W. Miller, Kaila Kailasapathy and Minh H. Nguyen

      Version of Record online: 29 APR 2004 | DOI: 10.1111/j.1365-2621.2004.00820.x

    2. Viability and activity of bifidobacteria in yoghurt containing fructooligosaccharide during refrigerated storage (pages 613–621)

      Ayşe Sibel Akalın, Serap Fenderya and Necati Akbulut

      Version of Record online: 20 MAY 2004 | DOI: 10.1111/j.1365-2621.2004.00829.x

    3. The development of food simulants for microwave oven testing (pages 623–630)

      M. Veronica L. Swain, Steven L. Russell, Robert N. Clarke and Mark. J. Swain

      Version of Record online: 29 APR 2004 | DOI: 10.1111/j.1365-2621.2004.00819.x

    4. Kinetic behaviour and thermal inactivation of pectinlyase used in food processing (pages 631–639)

      Natividad Ortega, Silvia De Diego, José M. Rodríguez-Nogales, Manuel Perez-Mateos and María D. Busto

      Version of Record online: 20 MAY 2004 | DOI: 10.1111/j.1365-2621.2004.00822.x

    5. Influence of selected hydrocolloids on triticale starch rheological properties (pages 641–652)

      Jarosław Korus, Lesław Juszczak, Mariusz Witczak and Bohdan Achremowicz

      Version of Record online: 20 MAY 2004 | DOI: 10.1111/j.1365-2621.2004.00823.x

    6. Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish (pages 671–680)

      Soottawat Benjakul, Wonnop Visessanguan and Chakkawat Chantarasuwan

      Version of Record online: 20 MAY 2004 | DOI: 10.1111/j.1365-2621.2004.00825.x

    7. Fat reduction affects quality of akara (fried cowpea paste) (pages 681–689)

      Sara P. Patterson, R. Dixon Phillips, Kay H. McWatters, Yen-Con Hung and Manjeet S. Chinnan

      Version of Record online: 20 MAY 2004 | DOI: 10.1111/j.1365-2621.2004.00827.x

    8. Werner-type metal complexes of potato starch (pages 691–698)

      Wojciech Ciesielski and Piotr Tomasik

      Version of Record online: 20 MAY 2004 | DOI: 10.1111/j.1365-2621.2004.00828.x

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