International Journal of Food Science & Technology

Cover image for Vol. 39 Issue 7

August 2004

Volume 39, Issue 7

Pages 699–815

  1. Editorial Note

    1. Top of page
    2. Editorial Note
    3. Editorial
    4. Original Articles
    5. Short communications
    1. Editorial Note (page 699)

      Article first published online: 29 JUL 2004 | DOI: 10.1111/j.1365-2621.2004.00846.x

  2. Editorial

    1. Top of page
    2. Editorial Note
    3. Editorial
    4. Original Articles
    5. Short communications
    1. Editorial (pages 701–702)

      Chris Smith

      Article first published online: 29 JUL 2004 | DOI: 10.1111/j.1365-2621.2004.00848.x

  3. Original Articles

    1. Top of page
    2. Editorial Note
    3. Editorial
    4. Original Articles
    5. Short communications
    1. A review of theoretical and practical aspects of solid-phase microextraction in food analysis (pages 703–717)

      Waldemar Wardencki, Magdalena Michulec and Janusz Curyło

      Article first published online: 29 JUL 2004 | DOI: 10.1111/j.1365-2621.2004.00839.x

    2. Prediction models for the thermal conductivity of aqueous starch (pages 737–743)

      Chuan-Liang Hsu and Dennis R. Heldman

      Article first published online: 5 JUL 2004 | DOI: 10.1111/j.1365-2621.2004.00840.x

    3. Functional properties of biscuits with whey protein concentrate and honey (pages 745–753)

      Paula Andrea Conforti and Cecilia Elena Lupano

      Article first published online: 29 JUL 2004 | DOI: 10.1111/j.1365-2621.2004.00838.x

    4. The influence of moisture content on the rheological properties of processed cheese spreads (pages 763–771)

      Siew Kim Lee, Skelte Anema and Henning Klostermeyer

      Article first published online: 5 JUL 2004 | DOI: 10.1111/j.1365-2621.2004.00842.x

    5. The effect of whitening agents on the gel-forming ability and whiteness of surimi (pages 773–781)

      Soottawat Benjakul, Wonnop Visessanguan and Yuwathida Kwalumtharn

      Article first published online: 5 JUL 2004 | DOI: 10.1111/j.1365-2621.2004.00843.x

    6. Hot air dehydration of figs (Ficus carica L.): drying kinetics and quality loss (pages 793–799)

      Antonio Piga, Ivo Pinna, Kamer B. Özer, Mario Agabbio and Uygun Aksoy

      Article first published online: 29 JUL 2004 | DOI: 10.1111/j.1365-2621.2004.00845.x

  4. Short communications

    1. Top of page
    2. Editorial Note
    3. Editorial
    4. Original Articles
    5. Short communications
    1. The thermal kinetics of starch gelatinization in the presence of other cake ingredients (pages 807–810)

      Michele Marcotte, Shyam S. Sablani, Stefan Kasapis, Oon-Doo Baik and Patrick Fustier

      Article first published online: 10 JUN 2004 | DOI: 10.1111/j.1365-2621.2004.00831.x

    2. Acidifying-blanching of ‘Cicorino’ leaves: effects of recycling of processing solution on product pH (pages 811–815)

      Carla Severini, Antonio Derossi, Teresa De Pilli and Antonietta Baiano

      Article first published online: 10 JUN 2004 | DOI: 10.1111/j.1365-2621.2004.00832.x

SEARCH

SEARCH BY CITATION