International Journal of Food Science & Technology

Cover image for Vol. 39 Issue 9

November 2004

Volume 39, Issue 9

Pages 899–1007

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. The functional properties of popped, flaked, extruded and roller-dried foxtail millet (Setaria italica) (pages 907–915)

      Singh R. Ushakumari, Shrikantan Latha and Nagappa G. Malleshi

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00850.x

    2. The effect of temperature on microbial growth in apple cubes packed in film and preserved by use of orange juice (pages 927–933)

      Silvina C. Andrés, Leda Giannuzzi and Noemi E. Zaritzky

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00870.x

    3. Measurement of dynamic rheology during ageing of gelatine–sugar composites (pages 935–945)

      Yun H. Choi, Seung T. Lim and Byoungseung Yoo

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00871.x

    4. The optimization of conditions for the production of acid-hydrolysed winged bean and soybean proteins with reduction of 3-monochloropropane-1,2-diol (3-MCPD) (pages 947–958)

      Choo Wee Sim, Kharidah Muhammad, Salmah Yusof, Jamilah Bakar and Dzulkifly Mat Hashim

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00869.x

    5. The use of guar and xanthan gums in the production of ‘light’ low fat cakes (pages 959–966)

      Francy Zambrano, P. Despinoy, R. C. S. C. Ormenese and E. V. Faria

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00864.x

    6. The influence of phytosterols on the encapsulation efficiency of cholesterol liposomes (pages 985–995)

      Yung-Hsu Chan, Bing-Huei Chen, Chihwei P. Chiu and Yi-Fa Lu

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00867.x

    7. Effect of irradiated chitosan on the rancidity of radiation-processed lamb meat (pages 997–1003)

      Sweetie R. Kanatt, Ramesh Chander and A. Sharma

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00868.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Environmentally-friendly Food Processing (page 1005)

      Carol A. Phillips

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00833.x

    2. Detecting Foreign Bodies in Food (pages 1005–1006)

      I.S. Arvanitoyannis

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00852.x

    3. Proteins in Food Processing (pages 1006–1007)

      Mike Morgan

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00853.x

    4. Irradiation of Food and Packaging: Recent Developments (page 1007)

      Berat Nursal Tosun

      Version of Record online: 10 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00874.x

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