International Journal of Food Science & Technology

Cover image for Vol. 40 Issue 3

March 2005

Volume 40, Issue 3

Pages 237–343

  1. Review article

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Book reviews
    6. Book review
    7. Book reviews
    8. Erratum
  2. Original articles

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Book reviews
    6. Book review
    7. Book reviews
    8. Erratum
    1. Modelling of the drying of eggplants in thin-layers (pages 273–281)

      Ebru Kavak Akpinar and Yasar Bicer

      Version of Record online: 23 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00886.x

    2. Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminum L.) seeds from Bulgaria that had been stored for up to 36 years (pages 305–310)

      Leopold Jirovetz, Gerhard Buchbauer, Albena S. Stoyanova, Evgenii V. Georgiev and Stanka T. Damianova

      Version of Record online: 16 FEB 2005 | DOI: 10.1111/j.1365-2621.2004.00915.x

    3. Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage (pages 311–322)

      Ioannis S. Arvanitoyannis, Ebrahim M. Khah, Evangelia C. Christakou and Fotios A Bletsos

      Version of Record online: 16 FEB 2005 | DOI: 10.1111/j.1365-2621.2004.00919.x

    4. The kinetics of polyphenol degradation during the drying of Malaysian cocoa beans (pages 323–331)

      Tin Mar Kyi, Wan Ramli Wan Daud, Abu Bakar Mohammad, Mohd. Wahid Samsudin, Abdul Amir Hassan Kadhum and Meor Zainal Meor Talib

      Version of Record online: 16 FEB 2005 | DOI: 10.1111/j.1365-2621.2005.00959.x

  3. Short communication

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Book reviews
    6. Book review
    7. Book reviews
    8. Erratum
    1. A review of the application of the hazard analysis and critical control point system to salads served in the restaurant of Valencia University (pages 333–336)

      Jose Miguel Soriano, Inmaculada Prieto, Juan Carlos Moltó and Jordi Mañes

      Version of Record online: 16 FEB 2005 | DOI: 10.1111/j.1365-2621.2005.00952.x

  4. Book reviews

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Book reviews
    6. Book review
    7. Book reviews
    8. Erratum
    1. Pests of Stored Food-stuff and their Control (page 338)

      Version of Record online: 16 FEB 2005 | DOI: 10.1111/j.1365-2621.2004.00899.x

  5. Book review

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Book reviews
    6. Book review
    7. Book reviews
    8. Erratum
    1. Mycotoxins in Food: Detection and Control (pages 339–341)

      I. S. Arvanitoyannis

      Version of Record online: 23 NOV 2004 | DOI: 10.1111/j.1365-2621.2004.00878.x

  6. Book reviews

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Book reviews
    6. Book review
    7. Book reviews
    8. Erratum
    1. Poultry Meat Processing and Quality (pages 341–342)

      Version of Record online: 16 FEB 2005 | DOI: 10.1111/j.1365-2621.2004.00875.x

  7. Erratum

    1. Top of page
    2. Review article
    3. Original articles
    4. Short communication
    5. Book reviews
    6. Book review
    7. Book reviews
    8. Erratum
    1. You have free access to this content
      Erratum (page 343)

      Version of Record online: 16 FEB 2005 | DOI: 10.1111/j.1365-2621.2004.00968.x

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