International Journal of Food Science & Technology

Cover image for Vol. 40 Issue 5

May 2005

Volume 40, Issue 5

Pages 469–577

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short Communications
    4. Book reviews
    1. The effect of sample temperature on instrumental and sensory properties of mashed potato products (pages 481–493)

      Wenceslao Canet, María Dolores Alvarez, Cristina Fernández and María Estrella Tortosa

      Article first published online: 25 APR 2005 | DOI: 10.1111/j.1365-2621.2004.00945.x

    2. The evaluation of electrolysed water as an agent for reducing micro-organisms on vegetables (pages 495–500)

      Chyi-Shen Lin, Christ Wu, Jui-Yueh Yeh and Firibu K. Saalia

      Article first published online: 14 MAR 2005 | DOI: 10.1111/j.1365-2621.2004.00947.x

    3. Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes (pages 517–524)

      H. E. Martinez-Flores, M. C. Cruz, S. A. Larios, G. E. Jiménez, J. D. C. Figueroa and C. A. Gómez-Aldapa

      Article first published online: 25 APR 2005 | DOI: 10.1111/j.1365-2621.2005.00953.x

    4. Effect of milling method on selected physical and functional properties of cowpea (Vigna unguiculata) paste (pages 525–536)

      Amandip Singh, Yen-Con Hung, Milena Corredig, Robert D. Phillips, Manjeet S. Chinnan and Kay H. McWatters

      Article first published online: 25 APR 2005 | DOI: 10.1111/j.1365-2621.2005.00964.x

    5. The characterization of soybean varieties by fluorescence spectroscopy (pages 545–555)

      Khaled A. Khatib, 1 Thomas J. Herald and 2 Pedro L. Muiño 3

      Article first published online: 25 APR 2005 | DOI: 10.1111/j.1365-2621.2005.00974.x

  2. Short Communications

    1. Top of page
    2. Original articles
    3. Short Communications
    4. Book reviews
    1. The screening of rice germplasm, including those transgenic rice lines which accumulate β-carotene in their polished seeds, for their carotenoid profile (pages 563–569)

      Jing Tan, Niranjan Baisakh, Norman Oliva, Vilas Parkhi, Mayank Rai, Lina Torrizo, Karabi Datta and Swapan K. Datta

      Article first published online: 31 MAR 2005 | DOI: 10.1111/j.1365-2621.2005.00971.x

  3. Book reviews

    1. Top of page
    2. Original articles
    3. Short Communications
    4. Book reviews
    1. Rice Chemistry and Quality (pages 571–572)

      Dr Narpinder Singh

      Article first published online: 25 APR 2005 | DOI: 10.1111/j.1365-2621.2004.00895.x

    2. Technology of Reduced Additive Foods (pages 572–574)

      I.S. Arvanitoyannis

      Article first published online: 14 MAR 2005 | DOI: 10.1111/j.1365-2621.2004.00938.x

    3. Wine Flavour Chemistry (pages 574–576)

      I. S. Arvanitoyannis

      Article first published online: 14 MAR 2005 | DOI: 10.1111/j.1365-2621.2004.00939.x

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