International Journal of Food Science & Technology

Cover image for Vol. 40 Issue 7

August 2005

Volume 40, Issue 7

Pages 689–797

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communications
    4. Letter to the Editor
    1. Heat shocking of Philippine green mussels, Perna viridis (pages 689–694)

      Ma. Patricia V. Azanza, Rhodora V. Azanza and Sharon R. Ventura

      Version of Record online: 20 JUL 2005 | DOI: 10.1111/j.1365-2621.2005.00972.x

    2. The role of distillation on the quality of tequila (pages 701–708)

      Prado-Ramírez Rogelio, Gonzáles-Alvarez Victor, Pelayo-Ortiz Carlos, Casillas Norberto, Estarrón Mirna and Gómez-Hernández Héctor E.

      Version of Record online: 20 JUL 2005 | DOI: 10.1111/j.1365-2621.2005.00983.x

    3. Antioxidant Effect of Korean Traditional Lotus Liquor (Yunyupju) (pages 709–715)

      Hyo Ku Lee, Yang Mun Choi, Dong Ouk Noh and Hyung Joo Suh

      Version of Record online: 20 JUL 2005 | DOI: 10.1111/j.1365-2621.2005.00990.x

    4. Activities of antioxidant enzymes in rats fed with hot-smoked rainbow trout (Oncorhynchus mykiss) (pages 717–722)

      Mustafa Ünlüsayın, Süleyman Kaleli, Şengül Bilgin, Levent İzci and Ali Günlü

      Version of Record online: 20 JUL 2005 | DOI: 10.1111/j.1365-2621.2005.00991.x

    5. An apparatus for on-line measuring electric field intensity during microwave heating: a theoretical consideration (pages 743–757)

      Yi-Chung Fu, Binghuei B. Yang, Chung-Jen Chen and Shiow-Shuh Sheen

      Version of Record online: 20 JUL 2005 | DOI: 10.1111/j.1365-2621.2005.00994.x

  2. Short communications

    1. Top of page
    2. Original articles
    3. Short communications
    4. Letter to the Editor
    1. The identification of foods treated with γ irradiation by the use of a luminescence technique: a case study of milk powder (pages 783–788)

      Junjie Fu, Liping Guo, Shimin Zhang, Jinsong Bao, Xuejun Yu and Menghong Yu

      Version of Record online: 11 JUL 2005 | DOI: 10.1111/j.1365-2621.2005.01005.x

    2. Isolation and identification of Alicyclobacillus acidocaldarius by 16S rDNA from mango juice and concentrate (pages 789–792)

      Pieter A. Gouws, Lindy Gie, Ashley Pretorius and Nadeem Dhansay

      Version of Record online: 20 JUL 2005 | DOI: 10.1111/j.1365-2621.2005.01006.x

  3. Letter to the Editor

    1. Top of page
    2. Original articles
    3. Short communications
    4. Letter to the Editor
    1. Letter to the Editor (page 797)

      Malcolm Bourne

      Version of Record online: 9 OCT 2008 | DOI: 10.1111/j.1365-2621.2005.01018.x

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