International Journal of Food Science & Technology

Cover image for Vol. 40 Issue 8

October 2005

Volume 40, Issue 8

Pages 799–909

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Short Communication
    1. The effect of coagulants on the texture of chhana (an acid and heat coagulated product made from milk) (pages 799–810)

      Mahuya Bandyopadhyay, Runu Chakraborty and Utpal Raychaudhuri

      Article first published online: 2 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.00979.x

    2. The performance of a methyl cellulose-treated coating during the frying of a poultry product (pages 811–816)

      Mohamad Y. Maskat, Ho H. Yip and Haryani M. Mahali

      Article first published online: 11 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.00982.x

    3. Quality retention during the chilled distribution of farmed turbot (Psetta maxima): effect of a primary slurry ice treatment (pages 817–824)

      Carmen Piñeiro, Raquel Bautista, Óscar Rodríguez, Vanesa Losada, Jorge Barros-Velázquez and Santiago P. Aubourg

      Article first published online: 4 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.00989.x

    4. Effect of flour fortification with haem liposome on bread and bread doughs (pages 825–828)

      Amira Albaldawi, Charles S. Brennan, Khalid Alobaidy, Waffa Alammar and Dhamla Aljumaily

      Article first published online: 11 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.00995.x

    5. Purification of yeast proteinase A from fresh beer and its specificity on foam proteins (pages 835–840)

      Zhao-Yue Wang, Guo-Qing He, Zhong-Shan Liu, Hui Ruan, Qi-He Chen and Hao-Ping Xiong

      Article first published online: 4 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.01000.x

    6. Influence of different treatments on dehydrated cauliflower quality (pages 849–856)

      Dattatreya Mahadev Kadam, , David Vijay Kumar Samuel and Alok Kumar Pandey

      Article first published online: 2 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.01007.x

    7. Consumer acceptance of high-fibre muffins and rusks baked with red palm olein (pages 857–866)

      Susanna C. Scholtz and Magdalena J. C. Bosman

      Article first published online: 2 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.01012.x

    8. Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins (pages 867–878)

      A. B. Bautista-Ortín, A. Martínez-Cutillas, J. M. Ros-García, J. M. López-Roca and E. Gómez-Plaza

      Article first published online: 4 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.01014.x

    9. Individual wrapping of radishes with food packaging film (pages 879–883)

      Chun-Lung George Chu, Wei Tang Liu and Jianhua Ma

      Article first published online: 4 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.01020.x

    10. The effect of high pressure treatment on rheological characteristics and colour of mango pulp (pages 885–895)

      Jasim Ahmed, Hosahalli S. Ramaswamy and Nikhil Hiremath

      Article first published online: 31 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.01026.x

  2. Short Communication

    1. Top of page
    2. Original Articles
    3. Short Communication

SEARCH

SEARCH BY CITATION