International Journal of Food Science & Technology

Cover image for Vol. 40 Issue 9

November 2005

Volume 40, Issue 9

Pages 911–1020

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Book Review
    1. The optimization of vacuum frying to dehydrate carrot chips (pages 911–919)

      Liu-ping Fan, Min Zhang, Gong-nian Xiao, Jin-cai Sun and Qian Tao

      Version of Record online: 20 SEP 2005 | DOI: 10.1111/j.1365-2621.2005.00985.x

    2. The effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batter (pages 935–942)

      Sudhir G. Walde, Jyothirmayi Tummala, Sudha M. Lakshminarayan and Manohar Balaraman

      Version of Record online: 24 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.01027.x

    3. A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry-fermented sausages (pages 977–983)

      Desislav Balev, Teodora Vulkova, Stefan Dragoev, Magdalen Zlatanov and Slava Bahtchevanska

      Version of Record online: 15 SEP 2005 | DOI: 10.1111/j.1365-2621.2005.01031.x

    4. The effect of a natural antioxidant on the stability of heat-treated paprika (pages 1005–1010)

      Ricardo Gómez Ladrón de Guevara, Rodolfo Bernabeu, Marta Isabel Picazo, Manuel González and Ramón Varón

      Version of Record online: 15 SEP 2005 | DOI: 10.1111/j.1365-2621.2005.01034.x

  2. Book Review

    1. Top of page
    2. Original Articles
    3. Book Review
    1. The Nutritional Trace Metals (pages 1019–1020)

      I. S. Arvanitoyannis

      Version of Record online: 4 AUG 2005 | DOI: 10.1111/j.1365-2621.2005.01001.x

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