International Journal of Food Science & Technology

Cover image for Vol. 41 Issue 2

February 2006

Volume 41, Issue 2

Pages 113–222

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Book Review
    1. Orange peel degradation and enzyme recovery in the enzymatic peeling process (pages 113–120)

      Axel Pagán, Josep Conde, Albert Ibarz and Jordi Pagán

      Version of Record online: 19 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.00963.x

    2. Consumer perceptions of food-related risks (pages 135–146)

      Mark Tucker, Sherrie R. Whaley and Jeff S. Sharp

      Version of Record online: 12 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01010.x

    3. The optimization of the formulation for a chocolate cake containing inulin and yacon meal (pages 181–188)

      Janaina Andrea Moscatto, Dionisio Borsato, Evandro Bona, Antonio Sérgio de Oliveira and Maria Celia de Oliveira Hauly

      Version of Record online: 19 OCT 2005 | DOI: 10.1111/j.1365-2621.2005.01047.x

    4. Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches (pages 215–219)

      Ameer Ansar Ali, Balaraman Sudhir and Teralandur Krishnaswamy Srinivasa Gopal

      Version of Record online: 12 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01051.x

  2. Book Review

    1. Top of page
    2. Original Articles
    3. Book Review
    1. Practical Food Law Referencer (page 221)

      Lateef O. Sanni

      Version of Record online: 5 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.00954.x

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