International Journal of Food Science & Technology

Cover image for Vol. 41 Issue 5

May 2006

Volume 41, Issue 5

Pages 475–599

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Communication
    1. Potential uses and applications of treated wine waste: a review (pages 475–487)

      Ioannis S. Arvanitoyannis, Demetrios Ladas and Athanasios Mavromatis

      Version of Record online: 12 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01111.x

  2. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Communication
    1. The resistance of packed beds of moth gram (Vigna aconitifolius) to airflow (pages 488–497)

      Prabhakar M. Nimkar and Bhagyoday V. Khobragade

      Version of Record online: 28 FEB 2006 | DOI: 10.1111/j.1365-2621.2005.00986.x

    2. Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota) (pages 498–506)

      Jambur H. Jagannath, Chindalaga Nanjappa, Dilipkumar Das Gupta and Amarinder S. Bawa

      Version of Record online: 28 FEB 2006 | DOI: 10.1111/j.1365-2621.2005.01038.x

    3. Influence of the glass transition and storage temperature of frozen peas on the loss of quality attributes (pages 507–512)

      Miang Lim, Hongbing Wu, Michael Breckell and John Birch

      Version of Record online: 13 FEB 2006 | DOI: 10.1111/j.1365-2621.2005.01096.x

    4. Effectiveness of ozone for inactivation of Escherichia coli and Bacillus cereus in pistachios (pages 513–519)

      Meltem Yesilcimen Akbas and Murat Ozdemir

      Version of Record online: 12 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01099.x

    5. Properties of soluble protein powders from Alaska pollock (Theragra chalcogramma) (pages 520–529)

      Subramaniam Sathivel and Peter J. Bechtel

      Version of Record online: 1 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01101.x

    6. Relationship between gluten strength and pasta firmness in Indian durum wheats (pages 538–544)

      Manoj D. Oak, Mike Sissons, Narelle Egan, Shubhada A. Tamhankar, V. Suryaprakasa Rao and Suresh B. Bhosale

      Version of Record online: 19 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01103.x

    7. The impact of sulphur dioxide and oxygen on the behaviour of 2-furaldehyde in beer: an industrial approach (pages 545–552)

      José Ricardo Carneiro, Luis Ferreira Guido, Paulo José Almeida, José António Rodrigues and Aquiles Araújo Barros

      Version of Record online: 1 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01104.x

    8. Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies (pages 553–559)

      Suyong Lee and George E. Inglett

      Version of Record online: 1 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01105.x

    9. Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration (pages 560–568)

      Renata B. Magenis, Elane S. Prudêncio, Renata D. M. C. Amboni, Noel G. Cerqueira Júnior, Ricardo V. B. Oliveira, Valdir Soldi and Honório D. Benedet

      Version of Record online: 1 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01100.x

    10. Factors affecting wafer sheet quality (pages 569–576)

      Ismail S. Dogan

      Version of Record online: 31 MAR 2006 | DOI: 10.1111/j.1365-2621.2005.01117.x

    11. The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes (pages 577–595)

      Cristina Fernández, M. Dolores Alvarez and Wenceslao Canet

      Version of Record online: 5 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01119.x

  3. Short Communication

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Communication

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