International Journal of Food Science & Technology

Cover image for Vol. 41 Issue 5

May 2006

Volume 41, Issue 5

Pages 475–599

  1. Review Article

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Communication
    1. Potential uses and applications of treated wine waste: a review (pages 475–487)

      Ioannis S. Arvanitoyannis, Demetrios Ladas and Athanasios Mavromatis

      Article first published online: 12 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01111.x

  2. Original Articles

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Communication
    1. The resistance of packed beds of moth gram (Vigna aconitifolius) to airflow (pages 488–497)

      Prabhakar M. Nimkar and Bhagyoday V. Khobragade

      Article first published online: 28 FEB 2006 | DOI: 10.1111/j.1365-2621.2005.00986.x

    2. Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota) (pages 498–506)

      Jambur H. Jagannath, Chindalaga Nanjappa, Dilipkumar Das Gupta and Amarinder S. Bawa

      Article first published online: 28 FEB 2006 | DOI: 10.1111/j.1365-2621.2005.01038.x

    3. Relationship between gluten strength and pasta firmness in Indian durum wheats (pages 538–544)

      Manoj D. Oak, Mike Sissons, Narelle Egan, Shubhada A. Tamhankar, V. Suryaprakasa Rao and Suresh B. Bhosale

      Article first published online: 19 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01103.x

    4. The impact of sulphur dioxide and oxygen on the behaviour of 2-furaldehyde in beer: an industrial approach (pages 545–552)

      José Ricardo Carneiro, Luis Ferreira Guido, Paulo José Almeida, José António Rodrigues and Aquiles Araújo Barros

      Article first published online: 1 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01104.x

    5. Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration (pages 560–568)

      Renata B. Magenis, Elane S. Prudêncio, Renata D. M. C. Amboni, Noel G. Cerqueira Júnior, Ricardo V. B. Oliveira, Valdir Soldi and Honório D. Benedet

      Article first published online: 1 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01100.x

    6. Factors affecting wafer sheet quality (pages 569–576)

      Ismail S. Dogan

      Article first published online: 31 MAR 2006 | DOI: 10.1111/j.1365-2621.2005.01117.x

    7. The effect of low-temperature blanching on the quality of fresh and frozen/thawed mashed potatoes (pages 577–595)

      Cristina Fernández, M. Dolores Alvarez and Wenceslao Canet

      Article first published online: 5 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01119.x

  3. Short Communication

    1. Top of page
    2. Review Article
    3. Original Articles
    4. Short Communication

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