International Journal of Food Science & Technology

Cover image for Vol. 41 Issue 6

June 2006

Volume 41, Issue 6

Pages 601–725

  1. Original articles

    1. Top of page
    2. Original articles
    3. Book reviews
    1. Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods (pages 618–626)

      Gloria Urbano, María López-Jurado, Carlos Aranda, Antonio Vilchez, Lydia Cabrera, Jesus M. Porres and Pilar Aranda

      Version of Record online: 16 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.01107.x

    2. A study on the acceptability and consumer attitude towards parboiled rice (pages 627–634)

      Riana Jordão Barrozo Heinemann, Jorge Herman Behrens and Ursula Maria Lanfer-Marquez

      Version of Record online: 19 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01118.x

    3. Effect of drying and storage time on the physico-chemical properties of mango leathers (pages 635–638)

      Henriette M.C. Azeredo, Edy S. Brito, Germano E.G. Moreira, Virna L. Farias and Laura M. Bruno

      Version of Record online: 13 FEB 2006 | DOI: 10.1111/j.1365-2621.2005.01120.x

    4. Effects of lipoxygenase and of chemical oxidising agent potassium iodate on rheological properties of durum dough (pages 639–645)

      Grazia M. Borrelli, Donatella B. M. Ficco, Natale Di Fonzo and Clara Fares

      Version of Record online: 19 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01124.x

    5. Rapid molecular identification of freshly squeezed and reconstituted orange juice (pages 646–651)

      Chang-Chai Ng, Chen-Chin Chang, I-Chieh Wu, Sabir Kotwal and Yuan-Tay Shyu

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1365-2621.2006.01125.x

    6. Effect of continuous (intermittent) use on the power output of domestic microwave ovens (pages 652–656)

      Mark J. Swain, Stéphanie Ferron, Andrea Isabel Pinto Coelho and M. Veronica L. Swain

      Version of Record online: 28 FEB 2006 | DOI: 10.1111/j.1365-2621.2005.01126.x

    7. Antioxidant activities of different Teucrium montanum L. Extracts (pages 667–673)

      Jasna M. Čanadanović-Brunet, Sonja M. Djilas, Gordana S. Ćetković, Vesna T. Tumbas, Anamarija I. Mandić and Vladimir M. Čanadanović

      Version of Record online: 16 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.01133.x

    8. You have free access to this content
      Optimization of osmotic dehydration of melons followed by air-drying (pages 674–680)

      Ulisses M. Teles, Fabiano A. N. Fernandes, Sueli Rodrigues, Andréa S. Lima, Geraldo A. Maia and Raimundo W. Figueiredo

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1365-2621.2005.01134.x

    9. Cassava starch functional properties by etherification – hydroxypropylation (pages 681–687)

      Cláudio S. Schmitz, Karina N. De Simas, Karina Santos, Jair J. João, Renata D. De Mello Castanho Amboni and Edna R. Amante

      Version of Record online: 27 MAR 2006 | DOI: 10.1111/j.1365-2621.2005.01136.x

    10. Trace heavy metal contents of some spices and herbal plants from western Anatolia, Turkey (pages 712–716)

      Umit Divrikli, Nesrin Horzum, Mustafa Soylak and Latif Elci

      Version of Record online: 12 APR 2006 | DOI: 10.1111/j.1365-2621.2005.01140.x

    11. Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used (pages 717–721)

      Biljana Pajin, Vera Lazic, Olga Jovanovic and Jasna Gvozdenovic

      Version of Record online: 16 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.01147.x

  2. Book reviews

    1. Top of page
    2. Original articles
    3. Book reviews

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