International Journal of Food Science & Technology

Cover image for Vol. 41 Issue 7

August 2006

Volume 41, Issue 7

Pages 727–866

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communications
    4. Book reviews
    1. The optimization of the extrusion process when using maize flour with a modified amino acid profile for making tortillas (pages 727–736)

      Jorge Milán-Carrillo, Roberto Gutiérrez-Dorado, Janitzio Xiomara Karina Perales-Sánchez, Edith Oliva Cuevas-Rodríguez, Benjamin Ramírez-Wong and Cuauhtémocc Reyes-Moreno

      Version of Record online: 4 JUL 2006 | DOI: 10.1111/j.1365-2621.2005.00997.x

    2. The optimization of microwave-assisted extraction of decursin from Angelica gigas Nakai root (pages 737–742)

      Gee-Dong Lee, Seon-Young Lee, Kwang-Soo Kim and Joong-Ho Kwon

      Version of Record online: 4 JUL 2006 | DOI: 10.1111/j.1365-2621.2005.01003.x

    3. Effect of pretreatments and freezing rate on the firmness of potato tissue after a freeze–thaw cycle (pages 757–767)

      Sergio Carbonell, Jorge C. Oliveira and Alan L. Kelly

      Version of Record online: 19 DEC 2005 | DOI: 10.1111/j.1365-2621.2005.01054.x

    4. Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology (pages 768–774)

      Edith M. San Juan, Ermina V. Edra, Jocelyn M. Sales, Alicia O. Lustre and Anna. V. A. Resurreccion

      Version of Record online: 23 JUN 2006 | DOI: 10.1111/j.1365-2621.2005.01065.x

    5. Physicochemical properties and pollen spectrum of imported and local samples of blossom honey from the Pakistani market (pages 775–781)

      M. Nasiruddin Khan, M. Qaiser, Syed Mubashir Raza and Mutiur Rehman

      Version of Record online: 15 NOV 2005 | DOI: 10.1111/j.1365-2621.2005.01079.x

    6. Textural attributes of commercial biscuits. Effect of relative humidity on their quality (pages 782–789)

      I. G. Mandala, C. A. Ioannou and A. E. Kostaropoulos

      Version of Record online: 23 JUN 2006 | DOI: 10.1111/j.1365-2621.2005.01092.x

    7. Influence of crude olive leaf juice on rat liver and kidney functions (pages 790–798)

      Radwan S. Farag, Ebtesam A. Mahmoud, Amany M. Basuny and Rehab F. M. Ali

      Version of Record online: 15 MAY 2006 | DOI: 10.1111/j.1365-2621.2006.01093.x

    8. Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera L.) seed extracts (pages 799–804)

      Nilgun Gokturk Baydar, Osman Sagdic, Gulcan Ozkan and Sema Cetin

      Version of Record online: 23 JUN 2006 | DOI: 10.1111/j.1365-2621.2005.01095.x

    9. Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends (pages 805–812)

      Laura B. Karam, Cristina Ferrero, Miriam N. Martino, Noemi E. Zaritzky and María Victoria E. Grossmann

      Version of Record online: 4 JUL 2006 | DOI: 10.1111/j.1365-2621.2005.01110.x

  2. Short communications

    1. Top of page
    2. Original articles
    3. Short communications
    4. Book reviews
    1. The evaluation of grape pomace distillates from selected red grape varieties (pages 854–860)

      Maria Gerogiannaki-Christopoulou, Nikolaos V. Kyriakidis and Panagiotis E. Athanasopoulos

      Version of Record online: 23 JUN 2006 | DOI: 10.1111/j.1365-2621.2005.01050.x

    2. Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (Gadus morhua L.) (pages 861–864)

      Silje Kristoffersen, Torbjørn Tobiassen, Victoria Steinsund and Ragnar L. Olsen

      Version of Record online: 15 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.01149.x

  3. Book reviews

    1. Top of page
    2. Original articles
    3. Short communications
    4. Book reviews
    1. Flavor Perception (page 865)

      L. Jagan Mohan Rao

      Version of Record online: 15 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.00950.x

    2. Internet Guide to Food Safety and Security (pages 865–866)

      Professor Graham A. Bonwick

      Version of Record online: 15 MAY 2006 | DOI: 10.1111/j.1365-2621.2004.00950_41_7.x

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