International Journal of Food Science & Technology

Cover image for Vol. 41 Issue 8

October 2006

Volume 41, Issue 8

Pages 867–989

  1. Original articles

    1. Top of page
    2. Original articles
    3. Short communication
    4. Erratum
    1. Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree (pages 878–884)

      Andreja Rajkovic, Mieke Uyttendaele, Tine Courtens, Mark Heyndrickx and Johan Debevere

      Article first published online: 4 JUL 2006 | DOI: 10.1111/j.1365-2621.2005.01129.x

    2. Time course of the colour of young red wines from Vitis vinifera L. during ageing in bottle (pages 892–899)

      María Monagas, Pedro J. Martín-Álvarez, Carmen Gómez-Cordovés and Begoña Bartolomé

      Article first published online: 15 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.01132.x

    3. Physico-chemical characteristics and total quality of five date varieties grown in the United Arab Emirates (pages 919–926)

      Baraem Ismail, Imad Haffar, Riad Baalbaki, Yehia Mechref and Jeya Henry

      Article first published online: 15 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.01143.x

    4. Use of pejibaye flour (Bactris gasipaes Kunth) in the production of food pastas (pages 933–937)

      Maria K. S. De Oliveira, Hector E. Martinez-Flores, Jerusa S. De Andrade, Ma G. Garnica-Romo and Yoon K. Chang

      Article first published online: 15 MAY 2006 | DOI: 10.1111/j.1365-2621.2005.01145.x

    5. Characterisation of ice cream containing flaxseed oil (pages 946–953)

      Kelvin K.T. Goh, Aiqian Ye and Nicola Dale

      Article first published online: 4 JUL 2006 | DOI: 10.1111/j.1365-2621.2006.01151.x

    6. Effect of addition of sucrose and aspartame on the compression resistance of hydrocolloids gels (pages 980–986)

      Sara Bayarri, Luis Izquierdo, Luis Durán and Elvira Costell

      Article first published online: 4 JUL 2006 | DOI: 10.1111/j.1365-2621.2005.01156.x

  2. Short communication

    1. Top of page
    2. Original articles
    3. Short communication
    4. Erratum
  3. Erratum

    1. Top of page
    2. Original articles
    3. Short communication
    4. Erratum
    1. You have free access to this content
      Erratum (page 989)

      Article first published online: 8 SEP 2006 | DOI: 10.1111/j.1365-2621.2006.01413.x

      This article corrects:

      Piper betle: a potential natural antioxidant

      Vol. 41, Issue Supplement s1, 10–14, Article first published online: 3 AUG 2006

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